Hops on the Hill: An Evening of Beer, Music, and Culinary Delights

There is still time this summer to partake in the Hops on the Hill series at Stein Eriksen Lodge in Deer Valley. Each Tuesday through August 20th Stein’s hosts Hops on the Hill, which features brews from local craft breweries accompanied by live music and great food.

Ted Scheffler

August 9, 2024

Upcoming Hops on the Hill lineups include Top of Main & Helper Beer Breweries with Gary Tada playing live on August 13th, and Mountain West, Level Crossing & Mad Fritz Breweries with music by Mr. Sister on August 20th.

In addition to brews and tunes, Chef Zane Holmquist and the talented Stein Eriksen Lodge culinary team prepare food pairings out on Stein’s Flagstaff deck to enjoy with the cold brews. .

Hops on the Hill takes place Tuesdays from 6 to 8 pm, priced at $90 per person for food tasting and specialty beer tasting. A “Food Only” ticket can be purchased at the door for $45 per person. This is a 21+ years-old event.

Reservations are recommended and can be made by calling 435-645-6455.

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.