Delightful Champagne Dinner in Salt Lake City

France’s Champagne Jeeper will be featured on Tuesday, September 10th, 2024 from 6 to 9 pm at Casot’s first ever Champagne only edition of Pintxos y Vino (small bites and wine).

Ted Scheffler

August 30, 2024

Founded in 1949, the original owner of Champagne Jeeper named his brand in tribute to the Willys Jeep he acquired from the American military at the end of the Second World War, which allowed him to tour the vineyards in total tranquility.

The Jeeper wine dinner at Casot will include four small bite food courses paired with four classic Champagnes from Jeeper. Here’s the menu:

Croqueta y caviar | spanish ham and cheese fritter, caviar, crème fraiche, chives + Jeeper ‘Grand Assemblage’ Brut ‘NV | Champagne, France

Gazpacho (GF)(VG) | chilled tomato soup, Moroccan spice, cucumber, olive oil + Jeeper ‘Blanc de Blanc’ Brut ‘NV | Champagne, France

Huevos rellenos (GF) | deviled egg, boquerones + Jeeper ‘Blanc de Noir’ Brut ‘NV | Champagne, France

Gambas | shrimp, garlic, brandy, olive oil, lemon, served with toasted bread + Jeeper ‘Grand Rose’ Brut ‘NV | Champagne, France

The dinner, with special guests Antoine Peltereau & Camille Cox is priced per person at $12/Pintxos; $95/Vino + tax + gratuity.

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.