Longoria Wine Dinner at Tupelo

Tupelo Park City is hosting an evening with the wines of Longoria Winery, led by winemaker, Eric Wilson. This is a 21 and over event.

Ted Scheffler

June 14, 2024

Maggie Alvarez-Harris, Matt Harris and their team at Tupelo Park City invite adults 21 and over to “Join us for an evening celebrating the exquisite wines of Longoria Winery, led by Winemaker, Eric Wilson. Nestled in the heart of Santa Barbara County, Longoria Winery has been a hallmark of exceptional craftsmanship and dedication to viticulture for over four decades.”

Menu & Pairings:

1st:

Country Ham Croquette, Caramelized Onion Jam, Spiced Honey

Longoria Pinot Grigio

2nd:

Red King Crab, Roasted Local Beets, Compressed Apricots, Parmesan Foam

Longoria Albariño

3rd:

Coffee Smoked Duck Breast, Chicory, Cherries, Butter Fried Pistachio

Longoria Graciano

4th:

Roasted Iberico Pork, Baked Sea Island Beans, Charred Plum Butter

Longoria Blues Cuvee Red Blend

5th:

Local Chocolate Trio

Longoria Lovely Rita Pinot Noir

$90 Food & $30 Wine, Plus Tax and Service Fee. Must be 21+ to attend.

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.