Taste of Luxury Series Returns to Deer Valley
The culinary team at Deer Valley Resort invites guests to “Indulge in the ultimate BBQ experience this July as Chef Ryan Arensdorf returns to Deer Valley for the second annual Taste of Luxury Smoked Series. Chef Arensdorf will showcase the distinct flavors of Kansas City style BBQ during this two-day event, complemented by scenic chairlift rides to and from dinner, and the option to extend your evening with the Jason Isbell and the 400 Unit concert at the Snow Park Outdoor Amphitheater. In addition, guests will have the opportunity to elevate their own BBQ skills with a personal cooking class and lunch alongside Chef Arensdorf himself.”
“Join us July 13 at 4 p.m. for a VIP meet-and-greet with Kansas City BBQ Chef Ryan Arensdorf, followed by a “welcome back” dinner at 4:30 p.m. for his Taste of Luxury Smoked Series. Ride the chairlift to Silver Lake Lodge to mix and mingle with Arensdorf and enjoy tasting his famous smoked and grilled foods. Then, head to the Jason Isbell and the 400 Unit concert at Snow Park Amphitheater at 7 p.m.” For VIP Meet and Greet and Dinner tickets, click here. For VIP Meet and Greet and Dinner and Concert tickets, click here.
“On July 14, learn Kansas City style BBQ secrets from Chef Ryan Arensdorf in this hands-on cooking class. How often do you get the chance to fire up the grill with one of the best BBQ Chefs in the country? Deer Valley’s culinary team will be cooking alongside Chef Arensdorf at Silver Lake Lodge for this one-of-a-kind culinary experience which includes lunch and a beautiful wine or local beer pairing.” For cooking class tickets, click here.
Collaboration Dinner at Tuscany
The folks at Tuscany and Franck’s restaurants invite guests to join them for “an unforgettable evening of culinary artistry, showcasing the talents of three culinary maestros” as Chef Franck Piessel, former head chef at Franck’s, returns to join Chef Vickers and Chef Perkins from Franck’s and Tuscany for a pair of special “collaboration” dinners, June 7th and June 8th at 6:00 pm.
The six course dinner kicks off with a Chilled Minterbrook Oyster, followed by a second course of Seared Maine Scallop. The third course is Cheese Ravioli with pistachio mint pesto, followed by Kombu Basted Sablefish Boudin. Course #5 is Wagyu Beef Cheek & Cherries and the dessert course is “Sphere of Peach.”
The cost for the Tuscany/Franck’s Collaboration Dinner is $140 per person.
Park Silly Market Returns
The Park Silly Sunday Market returns on Sunday, June 2nd to kick off its 18th season. “The Park Silly Sunday Market is a non-profit 501(c)3 ~ not for profit, just for fun! Park Silly has hosted over 2.8 million people over the course of 18 years and has helped to foster/incubate over 175 small businesses. Park Silly is a FREE eco-friendly open air artist market, street festival and community forum.” Guests can enjoy a wide array of food and drink at the Park Silly Sunday Market, as well.
Feature Image: Kansas City BBQ Chef Ryan Arensdorf.
