Chimayo Flavors of Mexico Wine Dinner

On Sunday, May 19th starting at 5:30 pm, Bill White’s Chimayo restaurant in Park City will host a special Wine Dinner inviting guests to Experience the Flavors of Mexico. The five-course dinner will feature wines from Mexico paired with each course.

Ted Scheffler

May 10, 2024

Here is what the Bill White team had to say about the upcoming wine dinner and what to expect. “Embark on an enchanting journey featuring cuisine from Chef Arturo Flores and a specially curated selection of wines from the longest winemaking tradition of any country in the New World – Mexico! This exquisite five-course meal, inspired by the great American Southwest & Mexico, is meticulously paired with over four centuries of winemaking history and heritage. Indulge your palate while learning about the rich history of wines from Mexico.”

Event tickets are $180 per person, tax and gratuity included ($75 Food, $75 Wine, $30 Tax/Gratuity). For reservations, call 435-649-6222.

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.