New Menus & More @ Adelaide
Adelaide – the signature restaurant of Le Meridien and Element Salt Lake City Downtown – has launched several new seasonal menus and is now offering outdoor seating for guests to enjoy al fresco dining during these warmer summer months.
The new Breakfast Menu features specialties like Eggs Sardou with spinach and artichoke, cream cheese, parmesan soft poached eggs, champagne hollandaise and crispy potatoes; Addies Garden Bowl with sweet potatoes, wilted greens, blistered peppers and onions, crumbled feta, soft poached eggs, and fine herbs; and Ricotta and Lemon Hot Cakes with ricotta, toasted pecans, blueberries, lemon curd and shortbread crumble.
The new Brunch Menu features dishes like the West Quarter Biscuits and Gravy with Old Bay cheddar biscuits, sage scented country sausage gravy, soft scramble, crispy potatoes, and scallions; Dungeness Crab Cake Croquette with lemon caper grenobloise, arugula and frisee; and Grilled Swordfish Tacos with blacked spiced, pickled onions, maque choux Creole aioli, corn tortilla, and cilantro. The daily Brunch Menu is also accompanied with a selection of Punches, including Raspberry Crush with Macerated raspberries, lime, and agave; Cherry Yuzu with sour cherry, yuzu, and club soda; Strawberry Mint with Pineapple som, strawberries, muddled mint, and lime; Grilled Lemonade with Maple and fizz.
The new All-Day Menu features dishes like Chicken and Caviar with buttermilk fried chicken, vodka crème fraiche and caviar basil oil; Crispy Shrimp and Rocafella Cream with wilted greens and creole spice; and Lacquered Short Ribs with cheddar grits, horseradish gremolata and sauce bordelaise.
Photo courtesy of Laurel Brasserie & Bar
Bonne Vie’s New Ice Cream Program
You scream, I scream … Bonne Vie bakery in the Grand America Hotel and Laurel Brasserie & Bar have launched a new ice cream program, now available at Bonne Vie, in the restaurant, by the Grand America pool, and during Sunday brunch.
Classic ice cream flavors available include Vanilla Bean, Chocolate, Strawberry, and Berry Sorbet. Specialty flavors include Carol’s Burnt Almond Fudge, Strawberry Cheesecake, Chocolate Oreo, Butterscotch, Cotton Candy Unicorn, and Vegan Pistachio.
Each flavor is available mixed fresh as a shake, single or double scoops, or served atop a house-made waffle cone served Classic, Chocolate Dipped, or Chocolate and Sprinkle. Additionally, there are specialty ice cream sandwiches now available including a luxurious Vanilla Ice Cream Sandwich made with the iconic Grand America Macarons as well as a Chocolate Chip Cookie + Chocolate Ice Cream Sandwich.
Urban Hill Brunch
Urban Hill now serves brunch on Sundays from 10:30 a.m. to 2:30 p.m. However, the menu is anything but your standard brunch fare. For starters, raw bar items include shrimp cocktail, oysters on the half-shell, crudo, and Maine lobster salad. Savory menu items run the gamut from steak & eggs and smoked salmon avocado toast, to green chile eggs Benedict, French dip, and crispy tofu. On the “Sweet & Rich” side of the brunch menu there’s blue corn crepes, Hill’s Kitchen pastries, cinnamon toast crunch bread pudding and more. In addition, beverage director Bijan Ghiai will be mixing up “restoratives” like his Urban Bloody Mary, Post Mimosa Suze Queen Gimlet, and others.
