Go Local

Moab’s Canyon & Waffle House: The Last Coffee-Counter in Moab, Utah

  Coffee at the Counter Canyon Steak and Waffle House in Moab is decorated with nostalgic, black-and-white photos of simpler times, and each booth is named after a Beatles song. In 2020, when owner Shawn Welch visited the then-vacant building to consider re-opening it as a restaurant, she thought, “It just needs love,” which conjured…

|


 

Photo of Canyon Steak & Waffle House by Rachel Fixsen.

Coffee at the Counter

Canyon Steak and Waffle House in Moab is decorated with nostalgic, black-and-white photos of simpler times, and each booth is named after a Beatles song. In 2020, when owner Shawn Welch visited the then-vacant building to consider re-opening it as a restaurant, she thought, “It just needs love,” which conjured the Beatles hit, “All You Need is Love”, and inspired the Beatles theme. She opened the revamped restaurant at the end of 2020. It was a difficult time to open, in the first year of the coronavirus pandemic, but she said it went well. 

“I think it falls in the miracle category,” she said. 

Before purchasing the Canyon Steak and Waffle House business, Welch owned the Moab Grill business, another long standing Moab restaurant down the road. Both restaurants have a long history as old-style coffee, waffle and steak houses: places workers would visit on their coffee breaks to meet friends at the long counter and chat over a cup of joe, or where families would celebrate special occasions with a steak dinner at the booths. 

For about 50 years, what is now the Moab Grill was Smitty’s Golden Steak Restaurant, which offered breakfast, lunch and dinner year-round, as well as reliable coffee that patrons could enjoy at the sociable counter. Welch started working there in her early 20s after coming to Moab from California to be with her boyfriend, whose family had a river-running company in town. 

Welch has fond memories of those days. There were six or seven old fashioned coffee shops in business at that time, she said. Every motel had one, and the same regulars would come in at the same times each day. 

“You could just about set your watch by it,” Welch said. 

Canyon Steak and Waffle House owner Shawn Welch, left, and manager Thayne Waters pose in front of a mural inside the restaurant. [Rachel Fixsen/Utah Stories]
By now those old-style breakfast and steak houses have mostly been replaced by high-end dinner restaurants or “bistro” style coffee shops, according to Welch. Fryer recently sold the Moab Grill, along with two longstanding lodging businesses, to a large company called Moab Hotel Partners LLC. A new set of managers have recently taken over the restaurant. Welch is sure they’ll do a great job. The family has worked at other local restaurants and has a wealth of experience, but it won’t be the same kind of coffee-counter, breakfast-and-steaks kind of place. In fact, the counter itself has been removed. 

“This is probably the last one,” Welch said of Canyon Steak and Waffle House. Her restaurant location also has a long history — it used to be the Pancake Haus, another counter-style dining establishment. “It’s nice to still have the magic of a coffee shop in town,” Welch said. “People don’t really see that anymore.” 

Welch worked for many years outside the restaurant industry. She managed the community pool for a long time and it felt like coming full circle when she returned to the restaurant she’d worked at decades ago. She remembered one evening when she still worked at the Moab Grill, closing up for the night and turning the lights off, and having a flashback of faces that had frequented the counter over the last 40 years, many of whom have passed away. 

Photo courtesy of Shawn Welch.

The Canyon Steak and Waffle House is making the circle even more complete, she said, as it’s the building where she met the father of her two sons. Now, Welch is ready to retire — either this year or the next, she said — and she’s glad that one of her employees, Thayne Waters, is poised to take over and carry on the spirit of the place. 

“He wants to keep it just the same,” she said, “so that makes me happy. Every town needs a coffee shop.” 

Find Canyon Steak & Waffle House at 196 S Main Street, Moab, (435) 355-0119.

RELATED CONTENT

The Reality of Van Life in Moab, Utah

Flying for the First Time over Some of the Most Spectacular Scenery on Earth, Moab Utah

Exploring Ghost Towns Royal & Cisco near Moab, Utah

John W. Williams: Moab’s Wild West Doctor

Moab Utah: The Man Who Quit Money

SUBSCRIBE TO PRINT MAGAZINE

 

Subscribe to Utah Stories weekly newsletter and get our stories directly to your inbox

* indicates required



 

 

 

, , ,


Join our newsletter.
Stay informed.


  • Moab Trail Closures: The Fight Over Public Land Access and Off-Roading

    Trail closures threaten livelihoods and slowly limit access to ordinary families, says Dave Hellman, owner of Xtreme 4×4 Tours in Moab. Wilderness advocates argue that stronger protections are necessary to preserve fragile landscapes. As lawsuits reshape trail access across southern Utah, Moab increasingly sits at the center of a growing conflict over who public lands are really for.


  • The Art Floral: 75 Years as Salt Lake City’s Family-Owned Florist

    At 580 East 300 South in Salt Lake City, The Art Floral stands as one of downtown’s most enduring family businesses. In an era of overnight startups and short-lived storefronts, three-quarters of a century feels almost radical. Once inside, the air shifts, greenery mingles with fresh flowers, while tissue paper rustles, and shears snip rhythmically.


  • Farm-to-Table in Utah: Why More People Want to Know Where Their Food Comes From

    When was the last time you plucked a chicken? How about threshing wheat or milking a cow? For most people today, the answer is never. What used to be a daily survival skill has slipped into the history books, while farmers, ranchers, and a multitude of other hands continue to prepare, package, and produce the food we buy at the grocery store. 


  • The Story Behind Publik Coffee and Salt Lake City’s Coffee Culture

    How Publik Coffee redefined Salt Lake City. On any given day in Salt Lake City, both locations of Publik Coffee hum with activity. Laptops are open. Coffee cups clink. Someone settles into a seat by the window as if they’ve been there a thousand times before — because they probably have. Regulars enjoy meals at…