Fun Guide

Flying for the First Time over Some of the Most Spectacular Scenery on Earth, Moab Utah

While Moab is quickly becoming an internationally-known destination for the wealthy and elite, families don’t need to break the bank to afford flying over some of the most spectacular scenery on earth

|


A view from above of Arches National Park. Photos by Richard Markosian.

The sensation of taking off in a single-engine Cessna with our two kids ages four and six and watching their eyes become saucers while their jaws drop, naturally causes a parent to wonder: “Will they love this or hate it? Will they relax and have fun or will they remember this as agonizing child abuse?” I have no idea. 

It only takes a few minutes until the grip of fear subsides and hints of smiles appear on their faces. They don’t talk it’s probably a little too much to process but at least they aren’t crying!

The Colorado River seen from the air.

This is their first time flying on any airplane, and experiencing flight for the first time through their eyes reminds me of when I did the same thing at about their ages in much the same way. 

Small airplanes offer the sensation of flight in a little bit scarier way than big commercial airplanes, but flying on a small plane while witnessing the pilot in action in the tiny cockpit makes the event so much more significant and personal. It’s like riding on a kayak compared to riding on a cruise liner. We feel the turbulence more profoundly; we hit pockets of big ups and big downs, but this is flight! 

Out pilot, James, from Redtail Aviation.

We hear through our headphones from our pilot, James, that we are going to head over to Arches. As the roads, cars and buildings become tiny, the view of the vast landscape makes the little outpost of Moab, followed by Castle Valley, appear insignificant. The millions of acres of uninhabited “badlands” below us, with the little channel of the Colorado River carving its way through, is spectacular.

Delicate Arch.

James has been flying with Redtail Aviation for six years in a single-engine Cessna over Moab, Canyonlands and Arches National Parks. He’s still enthusiastic about the landscape, including petrified sand dunes, hundreds of arches, the massive red rock fins of Fiery Furnace, and the views of Delicate Arch and Landscape Arch from 5,000 feet above. 

Moab’s once-remote airport was expanded a few years ago to allow for larger private jets and charter planes. It’s getting busier these days, and there are even a few private jets parked on the tarmac. “We are getting more folks with jets flying in on weekends,” James tells us.

While Moab is quickly becoming an internationally-known destination for the wealthy and elite, families don’t need to break the bank to afford flying over some of the most spectacular scenery on earth. And the sensation of flying over billions of years of geology, especially while creating a sense of awe and wonder in kids, is certainly a worthwhile 45-minute trip.

Subscribe to Utah Stories weekly newsletter and get our stories directly to your inbox

* indicates required




 

, ,


Join our newsletter.
Stay informed.


  • Utah Craft Whiskey: How Barrels and Utah’s Climate Shape Flavor

    Utah’s craft whiskey scene is shaped by more than grain, yeast, and time. The state’s dry climate plays an unusually powerful role in how spirits age, intensifying the relationship between whiskey and the barrels that hold it.

    Low humidity accelerates evaporation during aging, often claiming 14–18 percent of a barrel’s contents as the “angel’s share.” Unlike more humid regions where alcohol evaporates faster, Utah barrels tend to lose more water, concentrating flavor and driving proof upward over time. That accelerated interaction pulls sugars, tannins, and spice from the wood more quickly, creating whiskeys that often taste older and more structured than their age statements suggest.

    To understand how Utah distillers are deliberately harnessing climate, char, and finishing barrels to shape flavor, two producers at the forefront of that experimentation — Sugar House Distillery and Spirits of the Wasatch — shared how barrel choices influence everything from sweetness and spice to texture and proof.

    *The remainder of this article is available to Utah Stories subscribers and includes in-depth reporting from Utah distillers on barrel selection, aging techniques, and experimental finishes.

    To access this post, you must purchase Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Why Price, Utah, Needed a Rock and Fossil Shop

    After years in Salt Lake City and an interlude in Oregon, Kathie Chadbourne settled on Price as the location for her new rock shop. The town appealed to her because of its strong ties to geology and archeology, and its place within the Dinosaur Diamond. At first, she wondered whether a shop like hers might already exist there.


  • An Argentine Food Tradition Finds a Home in Sugar House

    In Sugar House, Maria Florencia Farr makes empanadas that carry more than filling. They carry memory. Each one recalls suburban Buenos Aires, where families gathered late at night and meals were unhurried, familiar, and shared.

    “In Argentina, dinner doesn’t happen at five,” she says. Empanadas were a constant in her childhood, as ordinary and dependable as cookies in an American home. Learning to seal them, shaping the distinctive repulgue by hand, marked a small but meaningful rite of passage.

    When Florencia moved to the United States 18 years ago, food became one of the clearest reminders of what she had left behind. She missed the everyday tastes of home and kept searching for them. Over time, that longing evolved into something larger, shaping the decision to build a place rooted in tradition, meant to be shared.

    The remainder of this story is available to subscribers.

    To access this post, you must purchase Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Where to Go in Utah This February

    A change of scenery that doesn’t require a plane ticket or a complicated itinerary. Sometimes the best reset is just a few miles from home.