Summer Wine Series at Riverhorse

Park City’s Riverhorse on Main restaurant is launching a new 2022 Summer Wine Series later this month, featuring Oregon’s Adelsheim Vineyards.

Ted Scheffler

May 6, 2022

Park City’s Riverhorse on Main restaurant is launching a new 2022 Summer Wine Series later this month, featuring Oregon’s Adelsheim Vineyards.

“We’re excited to partner with Adelsheim Vineyards for the first event of our 2022 Summer Wine Series,” says Executive Chef Seth Adams of Riverhorse Hospitality Group. “As a founding winery of the Willamette Valley and a LIVE certified sustainable winery, Adelsheim brings exquisite Pinot Noir, Chardonnay and Rosé to the world thanks to their lofty ambitions and the distinctly diverse terrain of the Chehalem Mountains.”

The first of Riverhorse’s 2022 Summer Wine Series will be held on Wednesday, May 25th starting at 6:00 p.m. The 4-course dinner prepared by Riverhorse’s renowned culinary team will feature carefully curated Adelsheim wine pairings, appetizers and an intimate reception in the Riverhorse on Main Chef’s Room.

According to the folks at Riverhorse, “The Adelsheim Vineyards Wine Dinner will begin with a reception toasting with their Willamette Valley Artist Series Rosé. Each year, the vineyard features label artwork from a talented, local artist. This vintage’s Artist Series Rosé label was created by Portland artist, Catherine Freshley. Guests will enjoy passed appetizers and four courses of world-class fare complemented by Adelsheim Wines pairings.”

Tickets for this 21+ event are available now on RESY for $140 per person before tax and gratuity. Limited seats are available so reservations are encouraged as soon as possible. Riverhorse on Main will host the second event of the 2022 Summer Wine Series on Thursday, July 21, with Robert Sinskey Vineyards from the Carneros region of Napa Valley. For further details, email events@riverhorseparkcity.com or visit riverhorseparkcity.com.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

Park city, Riverhorse on Main, wine

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.