After a year’s hiatus due to the Covid-19 pandemic, one of the most enjoyable annual events is returning this fall: The Park City Wine Festival, which will be held Sept. 30 through October 3. In addition to wine, spirits and beer tastings, The Park City Wine Festival offers attendees an array of beverage paired dinners, lunches and seminars which were unveiled this week.
“We are incredibly excited to offer such a wide variety of culinary experiences through our paired meals and seminar series at this year’s Park City Wine Festival,” said Park City Wine Festival event director Kristen Slater, from the original production company, Team Player Productions. “We encourage our guests to purchase tickets as soon as possible as we anticipate many of these rare experiences will be highly sought after by our enthusiastic food and wine lovers.”
In addition to the Grand Tastings, Best of Fest evening and so on, here is a preview of the various lunches, dinners and seminars taking place during The Park City Wine Festival. Tickets are on sale now and may be purchased by clicking here. In addition, there is more information on the event’s website regarding this year’s event beneficiary, Mountain Trails Foundation.
- Paired Dinner Series | Thursday, Sept. 30 at 7 p.m.
- Wild West Whiskey & Wine Dinner (Wine and Whiskey Paired Dinner)
- Montage Deer Valley Dinner (Chef and Sommelier Collaboration)
- Nothing Beats Powder Dinner (Intimate and Elevated Dining Experience)
- Better Off Red Dinner (Pairing of Red Wine and Red Meat)
- Best of Butcher’s Dinner (Award-winning 5-star Collaboration)
- Luxurious Lunch Series
- Rosé All Day | Oct. 1 at 12 p.m.
- Salud to Spain Sampling | Oct. 1 at 1:30 p.m.
- Wine & Wildflowers Hike | Oct. 2 at 10 a.m.
- Pigs and Pinots Lunch | Oct. 2 at 12 p.m.
- Zins and BBQ | Oct. 2 at 12 p.m.
- High Noon at High West Lunch | Oct. 2 at 12 p.m.
- Un-Wine Tailgate and Football Fiesta | Oct. 3 at 12 p.m.
Seminar Series
- The French Connection | Oct. 1 at 11:30 a.m.
- Bubble Trouble Tasting | Oct. 2 at 10:30 a.m.
FOR MORE RESTAURANT REVIEWS GO HERE.
THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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