Wasatch Brewery Summer Duo Pack

Now that spring is here, it’s time to indulge in warm weather brews. And just in time, Wasatch Brewery has announced the arrival of a new duo pack designed for warm weather sipping. New Mango IPA and Strawberry Blond.

Ted Scheffler

March 25, 2021

Now that spring is here, it’s time to indulge in warm weather brews. And just in time, Wasatch Brewery has announced the arrival of a new duo pack designed for warm weather sipping. New Mango IPA and Strawberry Blonde are paired together for maximum refreshment in 12-packs of 12 oz. cans starting now. Additionally, Mango IPA and Strawberry Blonde will each be offered separately in 6-packs of 12 oz. cans.

According to the brewmasters at Wasatch Brewery, “Mango IPA is a fruit-forward refresher brewed with mondo mango puree. Mosaic and Galaxy hops accentuate the mango character and lend tropical hop aromas. Occupying the other side of the pack is Strawberry Blonde (5% ABV), a crisp, clean sipper packed with tons of strawberry aroma and flavor.”

Director of Brewing Operations Adam Curfew said, “We paired these two beers together to create a pack that’s good to go for any summertime activity, whether you’re going to the lake or the park, hiking or sitting on the porch. You’re getting an IPA for a hop head, alongside a really great fruit beer that demonstrates how well strawberries and beer go together. These beers are perfect for pairing with barbecue staples like burgers, hot dogs and ribs.”

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

Beer, Summer beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.