Squatters New Grandeur Peak Adventure Pack

Squatters recently launched their new “Adventure Pack” – a mixed 12-pack of Grandeur Peak Spiked Sparkling Water. In spring of 2019, Squatters released Utah’s first craft seltzer, a duo 12-pack of Ruby Red Grapefruit and Utah Cherry. Two new flavors, Mango Paradise and Peach, now join the lineup in the Adventure Pack.

Ted Scheffler

March 4, 2021

“As with our beer, quality is of the utmost importance to Squatters. We experimented with flavors that we knew we’d enjoy, and that will provide a nice balance to our two original flavors. As a huge fan of flavored sparkling water, this new pack will have a year-round spot in my backpack,” said Squatters and Wasatch Director of Brewery Operations, Adam Curfew.

Grandeur Peak Spiked Sparkling Water is 4.5% ABV and 90 calories, presenting delicious flavors while continuing to be a great companion to an active lifestyle. Grandeur Peak is also gluten free and contains no added sugars. It is named for Grandeur Peak, which is located in the Wasatch Range and rises to 8,299 feet above sea level.

Look for the Adventure Pack in your favorite grocery and convenience stores.

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THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

hard seltzer, spiked sparkling water

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.