Beer Stories

A Beer Barrel of Laughs: Local Brewers Combine Humor and Hops

Salt Lake City breweries had to adapt over the last year — and creativity plus a healthy dose of humor went a long way in achieving that. 

|


 

Shades names four limited edition sour beers after the earthquake and aftershocks that rattled Salt Lake City last March. Photo by Shades Brewing.

Amid COVID-related shutdowns and shifting regulations, Salt Lake City breweries had to adapt over the last year — and creativity plus a healthy dose of humor went a long way in achieving that. 

Several breweries used the opportunity to release limited edition brews that alluded to the craziness of the pandemic. They found that the timeliness of these aptly-named beers helped them fly off the shelves. 

When the first round of $1,200 stimulus checks was distributed in April, 2 Row Brewing released a limited edition beer called Stimulus Check IPA, a 10% ABV New England-meets-West Coast style IPA with a big fruity flavor. 

“We’ve found that if you name the beer properly, something that might have some sort of current event around it and gets people riled up, they tend to buy the beer,” explained Brian Coleman, founder of 2 Row. 

2 Row Brewing produced three batches of its triple IPA, Stimulus Check, which sold out in record time. Photo by 2 Row Brewing.

The beer was such a hit, that 2 Row released three different batches of it, which all sold out. Coleman wants to make the recipe a permanent beer, but doesn’t know if the name “Stimulus Check” will have the same effect several years down the road. 

Another limited released, Quarantine Buddy, also sold out in record time at 2 Row. 

“At the time, everything was shut down so everybody was in quarantine, so if you had to go home and drink by yourself, you could still drink with a buddy,” quipped Coleman.

Without a taproom, Coleman said the brewery wasn’t impacted as much as others when the pandemic hit, though it did delay plans to move to a bigger facility that would allow them to ramp up production and host a taproom. 

Shades Brewing wasn’t so lucky. When the first shutdown began, the brewery had to close its doors and lost 70 percent of its business from taproom sales and bar and restaurant accounts. 

“We’ve tried to be creative and relevant to offer value to our customers. We came up with a quarantine pack, so people were buying and picking up cases of beer instead of six packs,” said Alexandra Ortiz de Fargher, who owns Shades Brewing with her husband, Trend Fargher. 

They were also left with a large batch of their specialty kveik and no restaurants and bars to take it. So the Farghers decided to split the sour beer into four limited edition flavors. Soon after, Salt Lake Valley was rocked with a 5.7 magnitude earthquake from the epicenter outside Magna followed by several aftershocks, and Shades’ Earthquake beer series was born. 

Shockwave features a black current infusion; Epicenter, mango chili; Aftershock, strawberry banana; and Magna-tude orange ginger. The beers sold out in just two hours. 

“We had award winning beers in that category already. Before we only did them once a month, so we had already started to build a following of people who love sour beers,” explained Ortiz de Fargher. “At the same time, it was a very timely event and situation that we’re all going through. We’re all going through the shutdowns, we’re all going through an earthquake.”

Ultimately, Shades released 44 limited edition beers in 2020 to keep business flowing during the pandemic — double their normal output. With the schedule and process in place to up the ante on limited releases, they plan to keep up the pace even when the pandemic is over. 

“We didn’t realize how much people loved to try new things and varieties. It keeps things fresh and interesting. We are continuing that,” said Ortiz de Fargher. 

As an added bonus, the strawberry banana-infused Aftershock from the Earthquake series will be re-released in March to mark the anniversary of the earthquake that rocked an already stressed out Salt Lake City during a global pandemic. Cheers to that.

Subscribe to Utah Stories weekly newsletter and get our stories directly to your inbox

* indicates required




 

, ,

Join our newsletter.
Stay informed.

Related Articles


  • Birdy’s Moab: A Finer Diner Reinvented

    What happens when Moab restaurateurs Erin and Ryan Bird turn a closed Denny’s into a trendy dining spot? The answer is Birdy’s: a “finer diner” serving up elevated comfort food in a chic, hand-crafted space. From hand-painted tiles to locally sourced ingredients, every detail is designed to delight. Curious about their unique menu and the creative process behind this transformation? Discover how Birdy’s is shaking up Moab’s dining scene!

    To access this post, you must purchase Full Access Membership.


  • Top 10 Spots for Delicious Bar Food in Utah: Fab Fare for Foodies

    Utah’s bar scene has evolved, offering much more than the classic snacks of the past. Today, you’ll find creative and upscale bar fare that rivals full-service restaurants. Think dishes like truffle fries, duck wings, and artisanal flatbreads, alongside unexpected options like seafood delicacies and gourmet sliders. Whether you’re in the mood for unique takes on traditional bar bites or something entirely inventive, Utah’s bars are raising the bar on flavor and quality. Explore the best spots across the state for an elevated bar food experience that goes beyond the usual.

    To access this post, you must purchase Full Access Membership.


  • Elevate Your Halloween: 5 Bewitching Cocktails from Utah’s Finest Distilleries

    Get into the Halloween spirit with these 5 hauntingly delicious cocktails, featuring locally crafted spirits from Utah’s top distilleries. Whether you’re hosting a spooky soirée or a cozy night in, these creative recipes will take your Halloween celebrations to the next level. Ready to mix up some magic?

    To access this post, you must purchase Full Access Membership.


  • Sugar House Legendary Millie’s Burgers Passes the Torch to the Next Generation

    Millie’s Burgers, a cherished spot in Sugar House for over 40 years, is entering a new era as the next generation takes over. Known for its classic, no-frills burgers and shakes, this family-run eatery continues to serve up nostalgia and great food while staying rooted in the local community.