Mezes at Manoli’s and Online Cooking School

Manoli’s takeout includes grab-and-go items, weekend dinner take-and-bake kits, and re-heatable mezes. In response to the pandemic, Park City Culinary Institute is now offering its award-winning culinary classes and certification virtually, online.

Ted Scheffler

May 29, 2020

Mezes & More @ Manoli’s

Lovers (like me) of the great Greek-inspired fare at Manoli’s will be pleased to hear that every week, beginning on Sundays, Manoli’s posts a new takeout menu for the week on Facebook and Instagram. Manoli’s takeout includes grab-and-go items, weekend dinner take-and-bake kits, and re-heatable mezes.

Says Manoli, “We are blown away and incredibly grateful for our customers’ response to our take out menus! While our dining room remains closed we will continue to create new menus each week until we can safely invite guests to join us.”

House pantry items from Manoli’s include tasty goodies like greek yogurt by the pint, coconut-coriander granola, cinnamon ice cream, honey panna cotta, and mastiha tres leches revani cake. There are also cocktail kits to go, meze kits and more. Kalí óreksi!

Online Cooking School

In response to the pandemic, Park City Culinary Institute is now offering its award-winning culinary classes and certification virtually, online. Culinary students online will learn the basics of food science, cook with a chef on Zoom, receive personalized guidance with live feedback, learn knife skills, sauces, how to fillet, how to plate restaurant-style meals, and how to build flavors. And, participants can ask questions while they’re cooking. For additional information, email info@pcculinary.com.

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Announcements, Utah Bites

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.