Beer Stories

Zion Brewery opens St. George location, Station 2

Zion Brewery, home of arguably the most epic patio in the world and some damn delicious beer, has expanded into St. George.

|


Zion Brewery, Station 2
Station 2 in St. Geroge. Photo by Tom Bennett

Zion Brewery, home of arguably the most epic patio in the world and some damn delicious beer, has expanded into St. George. The brewery and pub are a staple in Springdale. They are continuing to celebrate their history and Southern Utah culture by opening Station 2 in a historic building.

The new location is in a renovated fire station which has served the city since 1918. It is this unique building from which the bar draws its name.

Unlike the Zion Brewpub, Station 2 is a bar. The St. George location focuses on beer and wine and does not serve food. Owner Jolene Pace says, “We are really looking forward to bringing the first actual bar to St. George and serving our beer to the local audience.”

The Station focuses on Zion’s own brews and a few other local Utah beers. The brewery will implement food trucks and is cooperating with the nearby Pizza Factory. They plan to host social events and for entertainment they offer a downstairs tavern and an upstairs billiards room. Future plans include brewing in the north bay, and a 15-barrel operation with canning and bottling. U

Station 2 is located at 150 North Main Street in St. George, Utah.

, , ,

Join our newsletter.
Stay informed.


  • Maddox Ranch House: Utah’s Family-Owned Steakhouse Since 1949

    What started as a single log cabin café on skids grew into one of Utah’s most enduring dining landmarks, now run by the fourth generation of the Maddox family. From house-made rolls with strawberry butter to fresh peach desserts and farm-to-table beef long before it was a trend, Maddox has built its legacy on quality and connection. As times change, the Ranch House continues to balance tradition with innovation, proving why “The Best is None Too Good” still matters after 75 years


  • Historic Main Street Restaurants in Price Get a Modern Revival

    On a quiet stretch of Price’s Main Street, two historic eateries are redefining what it means to honor the past. At Club Mecca, a onetime 24-hour gambling den now serves pub favorites fried in beef tallow, while just doors away, Farlaino’s Cafe dishes up old-world Italian classics in a building unchanged since 1913. Together, they prove that history can taste remarkably fresh.


  • Off the Grid: Four Days in Cataract Canyon

    Far from screens and city noise, a four-day river expedition through Cataract Canyon becomes a journey into silence, deep time, and shared consciousness. Among ancient rock layers and star-filled skies, we rediscover what it means to live with purpose and presence in a distracted world.


  • Atlas Tea: Ogden’s Teahouse of Healing and Connection

    After losing her former husband to suicide, Amber Zaugg stood in the middle of Ogden’s relentless noise. What she built next became a refuge for anyone searching for stillness.