Sip O' The Week—Brenda's Holiday Cheer

Sip O’ The Week—Brenda’s Holiday Cheer

For this holiday season, Brenda Gomez, of Log Haven, created an original festive cocktail called, appropriately, Holiday Cheer.

Ted Scheffler

December 14, 2018

It goes without saying that historic Log Haven restaurant in pristine Millcreek Canyon is a perfect spot for holiday celebrations. The rustic atmosphere, Chef Dave Jones’ superb cuisine, and the friendly, professional service staff make Log Haven a no-brainer for Christmas joy.

One of those outstanding staffers is talented bartender Brenda Gomez. If there’s a drink she doesn’t know how to make, we’ve yet to find it. For this holiday season, Brenda created an original festive cocktail called, appropriately, Holiday Cheer.

Brenda’s Holiday Cheer is a perfect blend of Maker’s Mark Bourbon Whisky, Myers’s Rum, a secret blend of spices, and cream. It’s a luscious holiday drink that you can enjoy either hot or on the rocks.

Holiday Cheers!

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Sips, Utah Bites

Christmas Cheer, Log Haven, Millcreek Canyon, Utah Spirits

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.