Utah Stories

Light Lunch Fare With Local Flair—Cafe Solstice Offers a Healthy Lunch Menu Featuring Local Produce.

The vibe at Cafe Solstice is down-to-earth, comfortable, and friendly.

|


An inviting interior welcomes diners to Cafe Solstice. Photos by Steven Vargo.

The moment you walk into Cafe Solstice inside the hippie emporium, Dancing Crane, you know you’re in for something different. The ceilings are high, decorated with strings of colorful lights to match the funky decor. The feeling is down-to-earth, comfortable, and friendly. There’s a small library of books to read, huge indoor plants, comfy couches to lounge on, and local art displayed on the walls.

The menu features a plethora of coffee and tea beverages and a menu of light lunch options. Expect to find craveable sandwiches, delectable soups, and other veg-friendly dishes with produce from Keep It Real Vegetables and Stagl Organics.There’s also a tempting pastry case with vegan and gluten-free desserts.

Owner Erin Arrigo firmly believes in the power of buying local, and her passion shows in flavorful and fresh dishes. “Using local produce throughout the growing season not only guarantees high quality food, but a bond with the growers and the food they deliver. I get to expand my normal menus and create new things that taste amazing and are intrinsically valuable. I feel that the more we give support to local food growers, we can help guarantee a future with healthy and diverse food sources,” she says.

Stop by Cafe Solstice the next time you’re in the mood for a healthy lunch and a relaxing afternoon of New Age shopping. You can find them inside Dancing Crane at 673 Simpson Avenue in Salt Lake City.

Erin Arrigo, owner of Cafe Solstice.
,

Join our newsletter.
Stay informed.

Related Articles


  • Utah Dog Learns to Speak

    Eight-year-old Golden Retriever from Cottonwood Heights became YouTube sensation by learning how to speak English.


  • Orecchiette with Clams

    I love pasta with clams and especially when the pasta is bite size orecchiette (“little ears” in Italian), which is typical of the Apulia region of Italy. You could make this dish using homemade orecchiette or store bought – either one will work great.


  • Chicken with Coconut Curry

    This coconut curried chicken is sort of a mashup of Indian and Thai-style curries. It’s spicy but slightly sweet as well thanks to the coconut flavors. If you don’t like spicy curry, just leave out the serranos and cayenne pepper.


  • A Utah High School Charges Its Students a Fee for Skipping Classes

    Olympus High School started fining students $5 if they are found in the hallway when they are supposed to be in class. This policy went into effect January 3 to coerce students to go to their classes.