Utah Stories

Four Utah Coffee Spots You Need to Visit

These coffee roasters are raising the bar and bringing Utah fresh brewed goodness.

|


Pink Elephant Coffee Roasters

Mitch and Kelley Baker, owners of Pink Elephant Coffee Roasters in Park City, began roasting coffee as a hobby. They started small, only roasting a couple of grams at a time. After much trial and error, research, and many cuppings, they finally were able to achieve the product they offer today. Mitch is the main roaster, and he roasts several times a week to keep up with demand.

Pink Elephant focuses on sourcing fresh, high-quality, single-origin coffee from around the world. Their favorites come from high altitude farms in east Africa; mostly Ethiopia and Tanzania.

“We tend to roast on the lighter side for coffees that are striking and unique with bright aromas and nuanced flavors,” says Mitch. “We’re known for our pour-over, single-origin coffees and really great espresso at our shop in Park City, where you can also get Land Juicery’s cold-pressed juice made in-house daily.” – Reported by Aimee L. Cook

509 Main St., Park City, Utah

Daily Rise Coffee

Jeff and Beth Furton moved from Michigan in 2004 to open a coffee shop, Daily Rise, on Washington Boulevard in Ogden, because they fell in love with Utah’s mountains. Their love for engaging with people and their passion for coffee led to their career choice. Jeff sums up their business model: “We sell natural, organic, great coffee while promoting positive energy that we put into each and every cup.”

Daily Rise opened a second location in 2008, on Antelope Drive in Layton, with their roasting facility behind the retail store. They also have branched out into wholesale, and sell their beans and cold brew bottles across the Wasatch Front. With Jeff and his wife involved in the day-to-day operations, and his mother-in-law as a barista, he considers Daily Rise a family business. He says, “everyone who works here feels like family.” – Reported by Connie Lewis

2865 Washington Blvd., Ogden, Utah and 1985 W. Antelope Dr., Layton, Utah

3 Cups

3 Cups is a community coffee shop that, “keeps things simple by focusing on coffee as a focal point for the flavor”, says owner Derek Belnap. Almost everything created there, from the coffee to the pastries is all done in house, it’s all about quality and providing the best in local flavor. “Its high quality coffee so you get a lot of unique flavors out of it that you can’t get out of standard coffee” says Belnap. 3 Cups sources their coffee from Blue Copper and La Barba which both fit the high-end niche 3 Cups is going for. Pleasantly located in the Holladay shopping center it’s the perfect place to spend the morning or afternoon.

3 Cups is a community coffee shop that, “keeps things simple by focusing on coffee as a focal point for the flavor”, says owner Derek Belnap. Almost everything created there, from the coffee to the gelato is all done in house; it’s all about quality and providing the best in local flavor. They even make their syrups in house to keep things unique as well as a special Nitro Brew for those that really want something special. With so much talent in Salt Lake for roasting beans 3 Cups decided to skip the roasting process and support some local shops. Their coffee comes in fresh from Blue Copper and La Barba which both fit the high-end niche 3 Cups is going for. “Its high quality coffee so you get a lot of unique flavors out of it that you can’t get out of standard coffee” says Belnap. The quality doesn’t end at the coffee though, they put a lot of effort into their service and making sure everyone has an awesome experience. Pleasantly located in the Holladay shopping center it’s the perfect place to spend the morning or afternoon. – Reported by Hayley Bachman

4670 Holladay Village Plaza, Salt Lake City, Utah

Millcreek Coffee Roasters

Millcreek Coffee Roasters takes freshness to another level. Owner Steve Brewster decided 25 years ago, when he and then co-owner Dana Brewster opened, they would find a way to ensure their locally owned coffee shop would stand up against any large corporate coffee houses.

Dana learned how to roast coffee beans to perfection, and they have continued their commitment to roasting daily ever since.
The coffee served at Millcreek Coffee Roasters is date-stamped, and any coffee not used throughout the week is sold at a discount on the weekend to make room for the fresh roasted beans happening each day. – Reported by Aimee L. Cook

657 Main Street, Salt Lake City, Utah

Jeff Furton of Daily Rise. Photo By Steven Vargo.

 

,

Join our newsletter.
Stay informed.


  • Artist Kate Kilpatrick Brings Utah’s History to Life Through Murals

    “I think we’re all interconnected; as individuals as well as societies,” Kilpatrick notes. Her work showcases those connections exuberantly, and whatever scale she’s working on, you can bet that in terms of energy and spirit, she’s painting large.


  • Why Most People Stay Stuck in Business and What It Takes to Move Forward

    Every so often, you meet an immigrant who came here with almost nothing and managed to build something exceptional.

    Prakash Shah is the kind of man who has spent enough time around risk that he no longer treats it like an interruption.

    Today, he works in business brokerage and advisory, helping owners sell companies, helping buyers decide whether they should step in, and, when the fit is right, helping connect those buyers with private equity. He works in a world of valuations, leverage, due diligence, and hard questions that most people would rather postpone. He also operates in Utah real estate and has built a career around seeing value before it is obvious to everyone else. That is who he is now. What makes him interesting is how early that instinct started to form, and how little his life resembles the way most Americans are raised to think about comfort, career, and security.

    He grew up in Nepal in a boarding school system that would feel severe to many Americans. He was an only child, yet he saw his parents only twice a year for twelve straight years, until high school graduation. He lived inside routine. He shared space with boys from different social classes and different family circumstances. The school was structured enough that money did not buy you any special standing once you were inside. Everyone followed the same rules. Everyone was subject to the same discipline. In his case, it was an army school. Everything was measured. Everything was scheduled. In that kind of environment, you do not build your life around preference. You build it around adaptation.

    That contrast matters.

    A lot of American children are raised to search for what fits them. What are you passionate about? What do you enjoy? What feels right? Those are not bad questions, but they can create a habit of waiting for life to align itself before action begins. Prakash learned something else much earlier. He learned that life often does not align itself first. You enter the room as it is, you deal with the people in it, and you figure out how to function without making your comfort the center of every decision. He said that one of the biggest lessons from those years was tolerance, the ability to live with people from all walks of life and genuinely learn to get along with them. That is not a soft value. In business, it turns into resilience. In negotiation, it turns into patience. In career terms, it turns into range.

    When he came to the United States over 25 years ago, he did not arrive with the kind of runway that allows for a prolonged identity search. He came with two suitcases and enough money for one semester. He went to Hunter College in New York City, then to NYIT near Central Park, studying media and then media and technology management. He also studied psychology. Those details matter because they show something about his mind. He was interested in people before he built a career around deals. Even then, what attracted him was not technical prestige. It was understanding motives, behavior, and how people reveal themselves.

    But New York is merciless toward vague ambition. It demands payment in rent, transit, food, and time.

    Prakash worked constantly. He took multiple jobs. He paid tuition, paid rent, and skipped most of what Americans imagine as college life. There were no romantic years of drifting from café to concert to self-discovery. He talked about not having the luxury of dates, travel, or finding himself. He was working. Even laundry was not a small detail. In New York, he pointed out, you do not just throw clothes in a machine at home. You haul them to the laundromat, count quarters, and measure what is necessary. He also described distraction in a way that most native-born Americans probably do not think about. For immigrants, distraction is not always pleasure. Sometimes distraction is the constant pressure of competing needs. Tuition or rent. Food or savings. A better coat or another month of making do. He was not romanticizing the struggle. He was describing the arithmetic of it.

    That arithmetic did not make him cautious. If anything, it did the opposite.

    While in college, he had the option of safer analytical work. Instead, he took a sales job with Time Warner Cable that sent him into the South Bronx from 6 p.m. to 10 p.m. to knock on doors. He is not a physically imposing man. He knew exactly what kind of neighborhoods he was walking into. He described apartment buildings where people kept pit bulls, where tension was normal, where one mistake in tone or timing could end a conversation immediately. For most people, that kind of job would have been something to survive and forget. For him, it became a school in human behavior. “It’s not about talking… it’s about listening,” he said.

    One story from that period says almost everything about how he operates. He knocked on a door one night around 8:45 and found himself facing a huge man with a gun on the table, pit bulls nearby, and a half-eaten pizza in front of him. It had all the ingredients of a very bad scene.

    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Ancient Pyramid Discovered in Sugar House Park, Salt Lake City

    A Salt Lake City resident says he may have uncovered what he believes to be a buried structure beneath a well-known hill in Sugar House Park, raising questions that have drawn both curiosity and skepticism.


  • Utah Fits All Scholarship Applications Open Through April 30 for K–12 Students

    Utah families have more learning paths than ever and, increasingly, more ways to make those paths affordable. This spring, the Utah Fits All Scholarship opened  for new family applications on April 1, and the application window stays open for one month. The program is a public K–12 scholarship that provides $4,000 to $8,000 per student,…