Marketplace

Find Nostalgia and Style at Cosmic Wolf Vintage

Inspired by the music of the ’60s and ’70s Kristin Thomas founded Cosmic Wolf Vintage.

|


Kristin Thomas of Cosmic Wolf Vintage. Photo by Steven Vargo.

Cosmic Wolf Vintage is a vintage shop founded by Kristin Thomas in 2011. It’s located on the second floor of Unhinged in Sugar House (2165 Highland Drive). Thomas’ interest in selling vintage clothing is heavily influenced by the music of the ‘60s and ‘70s.

“The biggest thing for me is the music,” says Thomas. “I feel like the music inspired me with the clothing and the clothing inspires me with the music.”

While living in California, Thomas studied under a woman who taught her the art of picking vintage clothing for resale. “She taught me how to recognize where the clothing was from by certain parts of the clothing and when it was made,” Thomas recalls. For example, Thomas learned to distinguish the year a pair of Levi’s jeans were made simply by observing the label.

Originally, Cosmic Wolf Vintage was primarily an online operation. However, when Thomas returned to Salt Lake City in 2015, she looked to establish a physical presence for her business. First, Thomas joined with Mayberry Vintage on Broadway, then briefly partnered with Love Street Salvage before settling into her current location in September 2016. Since then, Thomas has attracted quite a following; mostly people ranging between the ages of 21 to 28 who are looking for a unique style.

“For the most part, the majority of my customers are college students,” says Thomas. “My clothing, actually, is priced the same as today’s clothing. It’s important for me to price it affordably, because I want people to choose vintage over new and support not only local, but higher-quality made clothing.”

Photo by Steven Vargo.

For more on Cosmic Wolf Vintage, visit their Facebook page.

Join our newsletter.
Stay informed.


  • What’s Behind the Buzz Around The Salted Roots?

    Salted Roots began as simple kitchen experiments and quickly grew into one of Utah’s most talked-about small-batch food brands. Founder Ivy Watrous has been cooking since childhood, blending bold flavors with careful technique. Today, her handcrafted salts and sugars are showing up in farmers markets, home kitchens, and even cocktail menus — each one shaped by personal stories, long hours, and a commitment to doing things the hard way when it matters.


  • A Guide to Unique Local Shops Across Utah

    From Park City to Moab and every town in between, Utah’s most distinctive local shops offer character, creativity, and a strong sense of place. Our contributors share the bookstores, cafés, boutiques, and hidden gems they return to again and again.


  • European Tastees Marks 20 Years as Utah’s Destination for Old World Flavors

    European Tastees celebrates two decades in Utah, growing from a family dream into a market known for Old World flavors, immigrant heritage, and a new expansion filled with global goods.


  • An Argentine Food Tradition Finds a Home in Sugar House

    In Sugar House, Maria Florencia Farr makes empanadas that carry more than filling. They carry memory. Each one recalls suburban Buenos Aires, where families gathered late at night and meals were unhurried, familiar, and shared.

    “In Argentina, dinner doesn’t happen at five,” she says. Empanadas were a constant in her childhood, as ordinary and dependable as cookies in an American home. Learning to seal them, shaping the distinctive repulgue by hand, marked a small but meaningful rite of passage.

    When Florencia moved to the United States 18 years ago, food became one of the clearest reminders of what she had left behind. She missed the everyday tastes of home and kept searching for them. Over time, that longing evolved into something larger, shaping the decision to build a place rooted in tradition, meant to be shared.

    The remainder of this story is available to subscribers.

    To access this post, you must purchase Utah Stories (Digital + Print) or 3 month free trial (Digital).