Utah Stories

Biochar: The Organic Soil Amendment You Didn’t Know You Needed

Increase soil productivity while reducing carbon emissions by using charred organic matter in your garden.

|


San Pedro Columbia, Belize: March 4, 2017. Standing under a canopy of Cacao trees, Mr. Saul Garcia shows students his 30-year-old food forest located near San Pedro Columbia village in the Toledo District of Belize. He enjoys high yields using various permaculture and agroforestry principles, including applying biochar as a soil amendment. Saul is a member of Toledo Cacao Growers Association, a nonprofit organization that ensures fair trade work to improverished Belizean villages. Photo and caption by Kelli Case.

I recently returned from a Permaculture Design Course held at the Maya Mountain Research Farm, a 29-year old, off-grid food forest in Belize. The course was taught by several permaculture experts from all over the world. Each brought their unique background and expertise, but what they all shared was an enthusiasm for biochar. ‘Enthusiasm’ being euphemistic for ‘they all went bananas for it.’

I was unfamiliar with biochar before this course, but now I’m chomping at the bit to experiment with it in my garden. I was doubtful when I learned what it is—charred organic matter—since the concept at first seemed counter-intuitive to my understanding of organic gardening. Shouldn’t I send all my organic matter to the compost pile and definitely not torch it?

SAN PEDRO COLUMBIA, BELIZE — February 29, 2017. Housing at the Maya Mountain Research Farm for students and interns who come to learn about agroforestry and permaculture. The Maya Mountain Research Farm is located one mile up river from San Pedro Columbia village in the Toledo District of Belize. (Photo and caption by Kelli Case.)

But then I learned about how ancient Amazonians used it to transform notoriously infertile soil into meters-deep soil that was so fertile, the same land could be used agriculturally without fallow for centuries. A handful of biochar is full of billions of microscopic crevices that can be thought of as apartment units and condos where microbial life can take up residence, allowing their populations to explode. Since biochar is man-made, it’s presence in ancient soils is impressive anthropological evidence that humans are a geological force with a substantial effect upon ecosystems.

When used as a soil amendment, biochar is effective at storing carbon and trapping greenhouse gases like carbon dioxide, methane, and nitrous oxide in the soil. That means it has potential to offset carbon emissions with a positive effect against climate change if used by enough gardeners and farmers. It’s also recently suspected to enhance the performance of electron pathways in soil, leading to increased biological and chemical soil activity.

It’s available for purchase commercially, but also relatively easy to make. The key concept is to burn organic matter without oxygen and then to put it out before the material becomes ash. It can be made in your own backyard using a metal drum or digging a pit in the ground. Do some digging and you’ll find tips and tricks from backyard gardeners and permaculturists all over the web.

Biochar is so promising in its potential to transform agriculture, and as a strategy to mitigate climate change, that countries all over the world are investing in researching it. Roughly 100 scholastic articles on biochar are published monthly.

I’ll be adding biochar to my soil as I prep my garden beds next week. I’d love for you to join me!

Photo by Marisha Auerbach

Two resources with detailed instructions on the methods I mentioned are here and here.

Visit UtahStories.com for many more gardening stories this month, and follow us on Instagram for updates on our ongoing demonstration garden.

,


Join our newsletter.
Stay informed.

Related Articles


  • Utah’s Best Outdoor Burger Spots

    What do you get when you pair a juicy burger with a magnificent view? The best outdoor burger destinations in Utah! For burger enthusiasts across the state, Utah’s culinary scene has much to offer, from vibrant urban settings to quaint desert vistas. 


  • How Fentanyl Conquered Salt Lake City, Utah

    Salt Lake has made the transition from heroin to fentanyl. In fact, it is almost impossible to find heroin in the valley anymore. We used to have a heroin epidemic, now we have the fentanyl epidemic, and it is so much more dangerous.


  • Lamb Me Up!

    Any excuse to visit Manoli’s restaurant for chef/owner Manoli Katsanevas’ ethereal Mediterranean cuisine is a solid one. But for me, that’s especially true during the four evenings or so throughout spring and summer when Manoli cooks up an entire lamb on a spit outside the restaurant over hot coals.


  • The Hidden Danger: Are Processed Foods Making Us Sick?

    Are modern agriculture and chemical “solutions” causing chronic disease? Infertility rates have doubled over the past ten years and increased cases of chronic diseases such as juvenile asthma, juvenile, diabetes, Type-2 diabetes, and heart and lung diseases have increased ten-fold in the past 50 years.