Utah Stories

Just in Time for Valentine’s Day – Restaurant Picks from SLC’s Top Food Bloggers

Katelyn Moss: New: The Protein Foundry: Being a person who loves to stay active and fit, I’ve been obsessed with The Protein Foundry ever since its opening one year ago. Not only do they provide a healthy, fresh menu, but also a friendly, bright, inspiring environment. In my opinion, they’ve started the trend for “healthy…

|


Photos by Chelsea Nelson

Katelyn Moss:

New: The Protein Foundry: Being a person who loves to stay active and fit, I’ve been obsessed with The Protein Foundry ever since its opening one year ago. Not only do they provide a healthy, fresh menu, but also a friendly, bright, inspiring environment. In my opinion, they’ve started the trend for “healthy eats” in Utah and have done a great job of motivating others to treat their bodies to good food.

femalefoodie.com/restaurant-reviews/the-protein-foundry/

Root’s Cafe: Root’s Cafe has always been a personal, family, and friend favorite. The creators of this unique breakfast/lunch cafe have integrated fresh, local products into each dish. The flavors are unique, yet memorable and the atmosphere vibes are crave-worthy. It’s a perfect Saturday brunch restaurant for your health-conscious sister and your hearty-dish-loving dad.

femalefoodie.com/restaurant-reviews/roots-cafe-2/

Heather King:

Deer Valley Resort in Park City runs a full-scale, in-house charcuterie program—dried, cured and cooked meats—that can be enjoyed across the resort’s dining properties.

slclunches.com/charcuterie-at-deer-valley/

Leslie Shelledy:

The al pastor tacos at El Morelense are life-altering. Head out to West Valley City for a real taste of Mexico.

801eats.com/single-post/2016/11/21/El-Morelense

Stuart Melling:

HSL

Dining Out: HSL

Currently my favorite restaurant in Salt Lake City, hands down. A highly talented team crafts a menu that’s thoughtful, seasonal and ever-changing. What thing you can count on: some of the most jaw-dropping food in SLC.

Alamexo

Dining out: Alamexo

The elegant and refined touch that chef and owner Matt Lakes brings to the cuisine at Alamexo is unparalleled. Lake pays homage to a cuisine that’s as complex and storied as any European tradition, but often overlooked by most restaurants for the cheap and cheerful. Alamexo isn’t just SLC’s best Mexican restaurant, it’s one of the finest overall.

Amanda Rock:

Once a week you can find me at All Chay, a vegan Vietnamese restaurant located in Rose Park with friendly service and delectable food. I constantly crave the pho, bahn mi and other traditional dishes made with tasty mock meats and tofu.

amanda-eats-slc.blogspot.com/2016/08/all-chay-one-year-later-its-still-my.html

Chelsea Nelson:

“As a cocktail and spirits writer and photographer, for me, a restaurant is only as good as its cocktail program. I was so excited to find the new Table X creating craft cocktails that were just as inspired as the food. The classic old fashioned was done up right! If you’re looking for a new restaurant to try, Table X gets it all right — from the atmosphere and the service, to the beautiful food and craft cocktails.”

ritualandcraft.com/2016/12/07/table-x-•-craft-cocktails-and-dinner/

,

Join our newsletter.
Stay informed.


  • Highway 6 and the Midland Trail: Utah’s Transcontinental Highway History

    From Price Canyon to Delta’s desert stretch, Utah played a central role in building the Midland Trail, one of America’s earliest transcontinental highways and the foundation of today’s Highway 6.


  • Whiskey, Bullets & a Buried Town: Archaeologists Reveal Alta’s Wild Past

    Before Alta was known for powder days and lift lines, it was a silver mining town clinging to the side of a narrow canyon. In the late 1800s, men lived at 8,000 feet, went underground each day, and endured winters that regularly buried buildings in snow. This past summer, that mining town resurfaced — literally — during construction at the Alta Ski Area.

    To understand what Alta really looked like, you don’t begin with legend. You begin with its trash — and this time, that happened almost by accident.

    Alta Ski Area was installing underground water reservoirs to support snowmaking. Because the project sits on Uinta-Wasatch-Cache National Forest land, an archaeologist was required to monitor the excavation. No one expected the trench to produce much.

    But, It did.

    Artifacts began surfacing almost immediately. Enough that the Forest Service contacted the Utah State Historic Preservation Office for help. Lexi Little, who coordinates the Utah Cultural Site Stewardship Program, helped mobilize nearly 30 volunteers to assist with what quickly became a focused two-week excavation.

    Winter deadlines were approaching. The pipes for the reservoirs had to go in the ground. There wasn’t time for a slow, extended dig.

    “It was two weeks of digging in the dirt and helping figure out exactly what we were looking at,” Little said.

    Most of the people screening soil weren’t professional archaeologists. They were trained stewards from around Utah — part of a statewide volunteer network that now approaches 500 people. They poured dirt through shaker screens, scanning for fragments that could piece together a town long buried.

    “Archaeology is human trash,” Little explained. “Archaeologists are very into trash.”

    Alta had left plenty behind.

    https://youtu.be/hzIHzx3OGoo?si=dKcl2CEz-t6FZzYw

    Victorian-style ceramics appeared first — the kind typically used in hotels. Medicine bottles followed. Ink bottles. Hand-blown glass. A porcelain doll’s foot surfaced from the soil, a small detail that shifted the mental image of the town. Families were here. Children were here. This wasn’t only a camp of miners.

    The bottles helped establish time. Manufacturing details — whether glass was hand-blown or mold-made, whether a maker’s mark appeared on the base — allowed archaeologists to date many of the artifacts to the 1870s through the 1890s, when Alta was booming as a silver mining town.

    “That gives you that range of dates for when Alta was really booming,” Little said.

    One reusable soda bottle clearly stamped “Salt Lake City” connected the canyon to the valley economy below.

    Then something unusual rolled out of a dirt pile.

    A corked bottle. Intact. Liquid still inside.

    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • The Only Full Bottle of Alcohol Ever Found in Utah Was Unearthed in Alta

    When a backhoe rolled a corked bottle out of the dirt at Alta this summer, no one immediately grasped what they were holding. It wasn’t empty. It wasn’t shattered. It was full. “The bottle that was discovered up at Alta is the only bottle of alcohol ever discovered in an archaeological excavation in the state…


  • How Horses Help Kids Heal: Inside Utah’s Equine Therapy World

    Kelty Johnson trains horses for a living, but her deeper work happens in the quiet space between animal and human. On the Utah Stories podcast, she explains how equine therapy helps children regulate emotions, build confidence, and reconnect through presence rather than pressure.