Online Exclusives

Sugar House: Aesthetics Over Parking?

Sugar House businesses dread losing parking to landscaping.

|


DSC_1761If you have visited the Sugar House area lately, especially any address along 2100 South, you may have found that parking is a bit of headache. With all the new businesses, restaurants and developments moving in, Sugar House is bustling with activity.

Needing to replace the irrigation system along Highland Drive and 2100 South, the Salt Lake City Engineering Department presented a proposed streetscape redesign last month at the Sugar House Chamber meeting. At the time, they proposed eliminating roughly 10 parking spots along 2100 South by adding pavers in all the thin grass strips. Since that meeting, the design has been changed a bit as a result of feedback from the business and property owners in the area.

According to Jeff Sokol, Project Representative for SLC Engineering Department, the beautification part of the project has not yet been approved in the budget so currently no timeline can be given.

“The current recommendation that our designers are going with is, they will probably only lose two parking spots along the entire length of the project as we reconfigure some of the islands and bump-outs and re-work the entrances into the businesses,” Sokol said.

This change is far less impacting than the original vision, which is a bonus for area business owners, residents and visitors. The entire project area under consideration is everything south of the Granite block, from Sugarmont Drive to I-80.

The new goal is to minimize any loss of spaces while still making the area more aesthetically pleasing. Right now, the design plan is to replace the thin grass strips with pavers, and add color with several hanging baskets throughout.

“When we spoke to the business owners that would be affected, they indicated they could really not afford to lose any parking,” Sokol stated. “We really do want to take care of them, and we don’t want to put anyone in a situation where our project hurts their business.”

Sokol welcomes feedback from the community. He can be reached at Jeffrey.sokol@slcgov.com

, ,

Join our newsletter.
Stay informed.


  • 5 Lesser-Known Utah State Parks Worth Discovering

    Utah’s five national parks often steal the spotlight, but the state’s lesser-known parks can offer something just as memorable, offering easier access, fewer crowds and a more personal connection to the landscape. 


  • The Utah Farm That Refuses to Give Up as Development Closes In

    Running a farm is hard enough, but rapid city growth makes it even tougher. More than a decade ago, the late Verl Cook faced a series of staggering hurdles that threatened to wipe out his family’s livelihood.

    First, the city decided to treat the Cook’s greenhouse — the most profitable part of the farm — like a big-box retail store. They demanded the family build a paved parking lot, a project that would cost $200,000.


  • Future Craft Farm Launches First CSA Season in Salt Lake City

    Hall and Scheig found their land last June and broke ground just two months later, transforming what was essentially a blank canvas into a diversified market garden. This year marks their first full growing season, and they’re launching it with a community supported agriculture program, or CSA. CSAs allow people to support local growers by purchasing a season’s worth of produce upfront, giving farmers the financial stability they need during the most expensive part of the year.


  • Why Utah Loves Dirty Soda: The Story Behind the State’s Sweetest Craze

    Why would a state known for avoiding coffee create one of America’s most successful beverage trends? Why would people willingly add cream and flavored syrups to drinks that already contain more than enough sugar? And why are Utahns willing to wait in long drive-thru lines for something they could technically make at home?