Utah Stories

Startup Ogden

Startup Ogden – where grassroots tech meets bureaucratic development- and it’s working out quite nicely.

|


sRI4ME8oHrQ1p9TlBGkLdpslqg6_dMLconB0dsZxD2Y
Photo by Kim Bowsher

Ogden’s progressive development is expanding at warp speed. In addition to rebuilding its downtown and residential areas, the comeback city of the Intermountain West is also a developing tech hub.

About a decade ago, city administration recognized opportunity in a dilapidated downtown building. With federal grant money and Weber State University funding, a collaborative venture was created. The restored Washington Boulevard building now houses a downtown campus for Weber State University and a shared work space.

Weber State University Bookstore occupies the first floor, and is essentially an Apple Campus Store. “There’s an authorized Apple retailer right here that no one seems to know about,” tenant Joel Grasmeyer says. “You can take your computer in for service without driving to Farmington and waiting in line.” University classroom and lecture spaces, conference rooms and the Ogden Small Business Development Center occupy part of the second level.

Weber State’s lease offers a heightened university downtown presence, something Weber has wanted for years since moving above Harrison Blvd., and the funds from that lease have allowed Ogden City to nurture a startup community in the other half of the building. Startup Ogden takes the remainder of the second floor and all of the third story.

Startup Ogden is a collective low-rent workspace for tech, professional services and other startup entrepreneurs. The building is beautiful and perfectly suited to those hoping to launch new ideas.

Rents range from $50-$100 dollars a month, a payment that includes wifi, mail service, showers, lounge space and meeting rooms. Because all of the building maintenance and expenses are covered by the Weber State lease on the first floor, one hundred percent of the Startup Ogden rents go back to the Startup Ogden community by way of events, workshops, and guest speakers.

Startup Ogden’s work atmosphere buzzes. Joel Grasmeyer is the developer behind several iOS apps including Real Estate Tools and Construction Cost Estimator. Joel likes Startup Ogden for the collaboration opportunities. “Honestly, most of these people would be working from home, if not here. It’s the random run-ins and idea-sharing sessions happening here that are just incredibly valuable. When you’re running a business it can be hard to stay motivated, but sitting in a room with others who are trying to do the same thing, it helps keep you going.”

Matt Sutherland is co-founder of HQ, a web and mobile app developer. One of their current projects, Far Better, will help business travelers book a trip from airport shuttle to flight, hotel, rental car and return trip in a matter of seconds.

Each Wednesday the group Hack Ogden meets over lunch.  According to Joel, “It’s sort of a Ted Talk meets Master Minds group.” Other events include Free Lunch Fridays and the annual Startup Weekend held in cooperation with StartupWeekend.org.

Drop in at one of the Startup Ogden events. Hack Ogden and Free Lunch Fridays are open to the public, and you’ll get a chance to meet some other area entrepreneurs and to learn more about co-officing in one Ogden’s most forward-thinking and historic settings.

 

Join our newsletter.
Stay informed.

Related Articles


  • Utah’s Best Outdoor Burger Spots

    What do you get when you pair a juicy burger with a magnificent view? The best outdoor burger destinations in Utah! For burger enthusiasts across the state, Utah’s culinary scene has much to offer, from vibrant urban settings to quaint desert vistas. 


  • How Fentanyl Conquered Salt Lake City, Utah

    Salt Lake has made the transition from heroin to fentanyl. In fact, it is almost impossible to find heroin in the valley anymore. We used to have a heroin epidemic, now we have the fentanyl epidemic, and it is so much more dangerous.


  • Lamb Me Up!

    Any excuse to visit Manoli’s restaurant for chef/owner Manoli Katsanevas’ ethereal Mediterranean cuisine is a solid one. But for me, that’s especially true during the four evenings or so throughout spring and summer when Manoli cooks up an entire lamb on a spit outside the restaurant over hot coals.


  • The Hidden Danger: Are Processed Foods Making Us Sick?

    Are modern agriculture and chemical “solutions” causing chronic disease? Infertility rates have doubled over the past ten years and increased cases of chronic diseases such as juvenile asthma, juvenile, diabetes, Type-2 diabetes, and heart and lung diseases have increased ten-fold in the past 50 years.