Utah Stories

Gardening in a Desert – Utah Water Conservation

You can have lush gardens and delicious vegetables without wasting water

|


2006barrelThough we have been inundated with heavy rainfall this spring, our hot, dry summer nonetheless looms on the horizon. And, with the summer’s arid conditions comes a significant surge in lawn and garden water consumption. According to the Utah Division of Water Resources,we use twice the amount of water outside as we do inside. There are, however, many simple and cost effective ideas for reducing outdoor water usage, while maintaining green lawns, bright flowers, and lush vegetables.

Start by checking all your watering equipment to make sure it is functioning properly. Sprinklers or manual irrigation should water evenly to the targeted areas. Water is wasted when it runs down the sidewalk or haphazardly leaks from a hose. Often, adjusting the spray of the sprinklers and fixing leaks can significantly reduce water loss.

Save water by reducing evaporation and eliminating weeds that compete for water. You can trap moisture by putting down a thick layer of mulch on flower beds, vegetable gardens, bases of trees and even potted plants. Remove unwanted competition by weeding throughout the season. If possible, install drip irrigation systems for your garden and flowerbeds. Drip systems water directly at the roots and prevent heavy water loss due to evaporation.

You can also maximize irrigation efficiency and reduce waste by adjusting irrigation schedules in relation to the weather. Watering should be scheduled in the early morning and late evening when the temperatures are cooler. Turn off your irrigation system when it rains.

To further conservation efforts, modifying landscaping can greatly impact outdoor water consumption. A diversified landscape with water wise trees, plants, flowers, and shrubs  consumes 25-50 percent less water than a lawn.

Lastly, consider rainwater harvesting, or the storing of rain for irrigation or cleaning. “Isn’t that illegal?” you might ask. It is not illegal; however, there are some regulations. For small-scale harvesting, the state of Utah encourages individual collection, even subsidizing some equipment. Under the regulations, residents are allowed to have up to two storage containers with maximum volume of 100 gallons per container. If you want to store more, you have to register with the state (http://www.waterrights.utah.gov/forms/rainwater.asp).

There are many types of rainwater capturing devices that range in size and complexity; often they consist of a barrel that is attached to your roof gutter. You can find a great selection of containers online, or make your own following a YouTube instructional video (http://extension.usu.edu/waterquality/htm/urbanstormwater/rain-water-harvesting/). Rainwater harvesting is pragmatic and reduces water consumption and runoff. Rainwater runoff in urban areas can increase flooding erosions of rivers and streams, and carries many pollutants into streams and rivers.

All of these water conservation tips remind us that we can be more thoughtful and sustainable in our living habits. Discover what options work best for you.

Join our newsletter.
Stay informed.


  • The Reality of Meth Psychosis on Utah’s Streets

    On the streets of downtown Salt Lake City, psychosis has become part of the landscape.

    People scream at invisible enemies. Some believe they are prophets. Others wander through traffic carrying conversations with voices nobody else can hear. To passersby, it can look theatrical, bizarre, and absurd. But behind many of those episodes is a darker reality few people want to confront directly: methamphetamine-induced psychosis, prolonged sleep deprivation, trauma, addiction, and the slow destruction of a person’s ability to distinguish reality from delusion.


  • Did Utah Leaders Already Sell Out Tremonton to Big Tech?

    When Kevin O’Leary appeared on Fox Business and casually announced that Utah would soon become home to what could be the largest AI data center project in the world, many Utahns had the same reaction:

    Wait… this was already approved?


  • Why Restaurants Like Mazza Are Disappearing

    Across Salt Lake City, luxury restaurants continue to open. High-end dining rooms remain packed. Investors continue buying buildings in formerly quirky neighborhood districts. Chains increasingly move into areas once dominated by independent businesses. Meanwhile, many middle-class restaurants, the kinds of places that helped shape Salt Lake’s local identity over the past two decades, are struggling to survive.


  • A Simple Prepaid eSIM Setup for Smoother International Trips

    International travel feels easier when mobile data works the moment a trip begins. Maps, booking details, local transport apps, translation tools, and messaging services have become part of the travel routine. When access to these essentials is delayed, even a short airport transfer can feel more stressful than it should. That is why many travelers…