Sugar House is in the middle of a full-scale dining shift. Over the past two years, new openings, relocations, and rebrands have reshaped the neighborhood, bringing everything from shabu-shabu and Thai curries to steakhouse cocktails, food-hall energy, and century-old LA flavors. These additions are changing how locals eat, gather, and think about Sugar House as a dining destination.

A feisty woman, a trolley car, and a canyon. Nearly a century later, Ruth’s Diner still captures Utah’s history with its legendary biscuits, quirky charm, and loyal crowd.

Salted Roots began as simple kitchen experiments and quickly grew into one of Utah’s most talked-about small-batch food brands. Founder Ivy Watrous has been cooking since childhood, blending bold flavors with careful technique. Today, her handcrafted salts and sugars are showing up in farmers markets, home kitchens, and even cocktail menus — each one shaped by personal stories, long hours, and a commitment to doing things the hard way when it matters.

In a world where truth shifts with the wind, the Bible offers a steady guide for navigating life’s big questions. Join a Utahn’s journey into scripture’s wisdom with Yoni Kayman, an Israeli rabbi who unravels mysteries like the Nephilim—ancient “giants” symbolizing power’s dangers. From Genesis to today’s moral debates, Kayman argues the Bible is our “user manual,” countering relativism with timeless values. He connects Abraham’s call to modern Israel’s struggles, urging us to choose justice over bias. For Utahns, from Provo’s faithful to Salt Lake’s skeptics, this exploration challenges us to anchor our communities in compassion and truth. Dive into a conversation that bridges ancient texts and today’s divides, revealing why biblical values still matter.