Local Spotlight

Lumi Bistro is Now Open

Some coffee is fine for after dinner but the coffee they were serving at the Himalayan Kitchen deserved its own recognition. In a visit to Nepal with Himalayan Kitchen owner Surya Bastakoti, his wife Carmen Fournier fell in love with the local coffee grown on the foothills of the Himalayas. They returned with over a…

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Lumi3

Some coffee is fine for after dinner but the coffee they were serving at the Himalayan Kitchen deserved its own recognition. In a visit to Nepal with Himalayan Kitchen owner Surya Bastakoti, his wife Carmen Fournier fell in love with the local coffee grown on the foothills of the Himalayas. They returned with over a ton of it with the intention that the green beans, roasted locally by Millcreek Coffee Roasters, would be the first step into starting her own cafe. The coffee has been served at the restaurant and various public events for the past two years. Patrons loved the special roast after dinner, but Fournier wanted a place for the beans front and center, along with unique European inspired food. Voila! Lumi Bistro was born.

Lumi Bistro  Sourcing all of the menu ingredients with chef and partner Evan Sherow, their sandwiches feature house-roasted meats, local cheese and daily fresh-baked soft baguettes. (I don’t like baguette sandwiches unless the baguettes are on the softer side; they got it right). The baked brie and fig almond jam sandwich was my wife’s favorite, served with an excellent couscous salad. In-house baked treats such as rhubarb ginger cake and chocolate mousse also delight. The house salad with butter leaf lettuce, toasted hazelnuts and grainy pub mustard honey vinaigrette sends plates back clean!

Included in the weekend specials was a Bellini creation made from fresh farmers market nectarines mashed and soaked with strawberries and mint in champagne, a truly unique treat that we unsuccessfully tried to replicate at home. Also featured was a local Creminelli Sopressata and Calabrese with Rockhill Tomme cheese sandwich. Wow is this an awesome lunch! Interested in providing meals that both men and women enjoy. This Lumi lunch satisfied my man hunger. Unlike the other downtown sandwich shops, Lumi isn’t your fast in-and-out sandwich coffee shop, but indeed a bistro made for a longer visit located on a street just a half block north of the library that offers interesting people watching. The decor features tables made from antique reclaimed lumber, air ferns, and original local art and photography.  “It’s very light, contemporary, but with rustic elements.” The ambiance and overall atmosphere is a great addition to Salt Lake. Lunch is around $10-$14 with entree, a side and drink. It’s well worth the price and a definite must-try.

Lumi Bistro is located at

350 South 200 East

Hours: Monday (Closed)

Tues-Fri 9am – 6pm

Saturday 11am – 6pm

Sunday 11am – 3pm

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  • The $7 Million Recruit: How NIL Changed College Athletics Forever

    In 2012, Jabari Parker, a top high school prospect and member of the Church of Jesus Christ of Latter-day Saints, was facing his biggest decision to that point in his life: where to play college basketball. 

    Fans of BYU athletics hoped and perhaps prayed that Parker would pick the school owned by the church he was raised in. BYU was listed as one of his final choices. But he ultimately chose to spend his college years at Duke before attempting a career in the NBA. BYU fans were disappointed, but no one was truly surprised. Duke over BYU was the best choice for a young prospect in 2012. 

    A.J. Dybantsa.

    What changed between 2012 and 2024 when A.J. Dybantsa, the number one high school prospect, chose BYU over every other school? The answer is roughly $7 million dollars. That is what Dybantsa is reportedly making to play basketball at BYU. 

    The deal was supported by Utah Jazz owner Ryan Smith, who met multiple times with the Dybantsa family in multiple attempts to bring the young player to Provo. 

    According to Smith, he had no financial role in bringing Dybantsa to BYU, but the influence of Utah’s most famous billionaire acting as a “booster” or unofficial recruiter certainly swayed the decision.

    Prior to 2021, boosters acting as recruiters was taboo to the NCAA governing body. It was called improper recruiting. But in 2021, California began the modern era of NIL, or the ability of a college athlete to benefit from their name, image, or likeness, when they passed the “Fair Pay to Play Act.” 

    This new law gave college athletes in California the ability to benefit from their NIL, something that was banned in the rest of the country to that point. The NCAA saw that this law would create an unfair advantage for California schools that could now give young athletes the chance to make money off their talent and image while still in college. 

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    Grant Duff, who has coached at the University of Utah, Weber State University, and is now the defensive coordinator for Idaho State University, says, “The best part of NIL is that athletes have an opportunity to make good money. The downside comes with the free-for-all that money causes.”

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    One of the biggest current examples of what a school can do when the boosters are willing to pay for success is Texas Tech University. From 2020-2024, Texas Tech had 34 wins, which works out to 6.8 wins per year with a low of 4 wins and high of 8. Then Texas Tech’s boosters got involved, led by Cody Campbell, an oil industry businessman and Chairman of the Texas Tech board. The football program was given 28 million dollars for NIL with a simple message attached to the large pile of money: Win. And win now. And win they did. 

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    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


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    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


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    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


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