Utah Stories

Grow Wild: Garden Shop That Offers Hearty Native Plants

Consider planting wild plants in your yard this year. Read here to find out more.

|


grow wild

“Purveyor of ecological sound gardens,” is how Geoff Christensen describes himself. His nursery, Grow Wild, offers Utah native plants almost exclusively along with plants appropriate for Salt Lake City’s climate.

Among the native plants offered at Grow Wild are oaks, maples, flowering shrubs, groundcovers and grasses native to the Wasatch Mountains. One of the flowers he offers that is endemic to Utah is the Wasatch penstemon, a trumpet flower with a bluish tint.

The nursery offers plants from throughout the state, while concentrating on Northern Utah flora. Geoff has found that the best place to harvest plants are mountain areas not disturbed by buildings or roads. Invasive species can take hold when the ground is disturbed thus crowding out the native plants.

Because the plants he sells are native to our desert environment they need very little water. An aesthetically pleasing garden can be cultivated while conserving water. Another advantage is that native plants attract native pollinators that can benefit an entire garden. For gardeners who enjoy a harvest from their garden Geoff also offers native edible berries and fruit trees.

Grow Wild is on 372 East 2100 South. It is an outdoor nursery and is open from March to November depending on the weather.



Join our newsletter.
Stay informed.

Related Articles


  • Utah’s Best Outdoor Burger Spots

    What do you get when you pair a juicy burger with a magnificent view? The best outdoor burger destinations in Utah! For burger enthusiasts across the state, Utah’s culinary scene has much to offer, from vibrant urban settings to quaint desert vistas. 


  • How Fentanyl Conquered Salt Lake City, Utah

    Salt Lake has made the transition from heroin to fentanyl. In fact, it is almost impossible to find heroin in the valley anymore. We used to have a heroin epidemic, now we have the fentanyl epidemic, and it is so much more dangerous.


  • Lamb Me Up!

    Any excuse to visit Manoli’s restaurant for chef/owner Manoli Katsanevas’ ethereal Mediterranean cuisine is a solid one. But for me, that’s especially true during the four evenings or so throughout spring and summer when Manoli cooks up an entire lamb on a spit outside the restaurant over hot coals.


  • The Hidden Danger: Are Processed Foods Making Us Sick?

    Are modern agriculture and chemical “solutions” causing chronic disease? Infertility rates have doubled over the past ten years and increased cases of chronic diseases such as juvenile asthma, juvenile, diabetes, Type-2 diabetes, and heart and lung diseases have increased ten-fold in the past 50 years.