Whispers Cafe is raising its library voice. Owner Pam Dawood said the east side cafe features a full menu of hot coffees, a large tea selection and a light menu with three different vegetarian sandwiches.
There is free wifi. making it convenient for students. On Thursday there is an open mic night from 8 pm to 10 on. Whispers is at 1429 South 1100 East.
Hours are 7 am-9 pm Monday- Friday (one hour later Thursday night) and 8 am-9om Saturday-Sunday.
Salted Roots began as simple kitchen experiments and quickly grew into one of Utah’s most talked-about small-batch food brands. Founder Ivy Watrous has been cooking since childhood, blending bold flavors with careful technique. Today, her handcrafted salts and sugars are showing up in farmers markets, home kitchens, and even cocktail menus — each one shaped by personal stories, long hours, and a commitment to doing things the hard way when it matters.
Inside Ritual Chocolate’s Heber City factory, guests learn how to taste chocolate like professionals during weekly bean-to-bar classes. From Madagascar’s bright citrus notes to savory pairings with olive oil and smoked salt, the experience blends science, craftsmanship, and Utah creativity into one unforgettable night.
From Park City to Moab and every town in between, Utah’s most distinctive local shops offer character, creativity, and a strong sense of place. Our contributors share the bookstores, cafés, boutiques, and hidden gems they return to again and again.
European Tastees celebrates two decades in Utah, growing from a family dream into a market known for Old World flavors, immigrant heritage, and a new expansion filled with global goods.
