Scheff’s Table

For the crunchy texture, flavor and spiciness of Chinese-style Cashew Chicken this recipe – adapted from one in Food & Wine – is a really good one. Give it a…

This simple recipe for Shrimp with Tomatoes and Chili Pepper is from a Marcella Hazan cookbook.

This coconut curried chicken is sort of a mashup of Indian and Thai-style curries. It’s spicy but slightly sweet as well thanks to the coconut flavors. If you don’t like…

I love pasta with clams and especially when the pasta is bite size orecchiette (“little ears” in Italian), which is typical of the Apulia region of Italy. You could make…

This tikka-style chicken legs recipe is a good fit for air fryer cooking.

Resist the urge to rush this dish as the key is in the slow process of preparing the risotto. It is worth the effort.

A perfect addition to accompany corned beef and cabbage, this easy Irish Soda Bread recipe is a welcome addition to any St. Patrick’s Day meal.

Ropa Vieja, a Spanish shredded beef stew, and the national dish of Cuba, is perfect dish for a slow cooker.

This recipe is a way to cook moist juicy pork chops every time by using two can’t miss techniques.

Using butternut squash ravioli (or any favorite ravioli) purchased from the store makes this a very simple and quick weeknight dish that is elegant and delicious. 

This is a simple one-pan meal with game hens, potatoes, and veggies.

This recipe is inspired by one in a Paula Wolfert cookbook and is a rustic, Lyonnais dish.

This stew is inspired by a dish at a bistro called La Fourchette in Provence, France, in the town of Avignon. The key is that the flavors are enhanced by…

A recipe for Swedish meatballs with creamy gravy that can be served over noodles, rice, or spaetzle.

The key to a delicious lobster tail is to avoid overcooking and to use butter. Cook it in butter, very slowly, and at the right temperature.

Cooking with tofu can be very versatile. This recipe indulges with crisp tofu in a sweet and spicy peanut-ginger sauce.