Utah Food

Who says comfort food can’t be lightened up? This air fryer chicken Cordon Bleu is crispy, flavorful, and every bit as satisfying as the classic—without the guilt!

This easy-to-follow recipe for classic yakisoba features stir-fried noodles, tender beef, and crisp vegetables, all brought together with a savory tonkatsu sauce.

Sweet, savory, and full of warming spices, this North African chicken tagine features tender chicken simmered with honey, apricots, and chickpeas. Served with couscous, it’s a perfect blend of comforting…

Try this crispy fried fish recipe, perfect for a Saturday-ish fish fry. Delicious with shrimp, clams, scallops, and more. Simple, flavorful, and easy to make!

Renowned chef Thomas Keller puts a unique spin on the classic Austrian schnitzel, swapping in tender chicken for a lighter yet flavorful dish. Here’s his step-by-step recipe to bring this…

Savor the bold, rich flavors of this irresistible curried beef recipe. Perfectly spiced and hearty, it’s the ultimate dish to elevate your dinner routine

Ready to take your soups to the next level? These easy, fluffy dumplings are the perfect addition to any broth or a cozy chicken & dumplings meal. Click to get…

Most people love a good fish taco. I know I and my family do. Here is a recipe for fish tacos that come out super crispy after they’ve been given…

This irresistible Yellowfin Tuna Poke recipe is fresh, light, and full of flavor. This no-cook dish is perfect as a main course or appetizer.

A simple recipe using frozen steamer clams, garlic, butter and linguine.

Whenever I visit New Orleans, crawfish etouffee is always on my bucket list. It’s actually very easy to make at home and I like this variation of mine on a…

One key to great ramen is making perfect ramen eggs, called ajitama in Japanese. Last week I wrote about the excellent ajitama eggs at Ramen Haus. The eggs are boiled…

If you’re looking to grill something a little different this Labor Day, how about chicken skewers with al pastor-style Mexican flavor? These chicken skewers are both sweet and a little…

The bright red color most people associate with tandoori chicken comes from Kashmiri chiles as well as food coloring. Cookbook author, Madhur Jaffrey opts instead for fresh green chiles.