Food & Drink

Winter Cocktails and Holiday Gifts at Alpine Distilling in Park City

Alpine Distilling in Park City celebrates the season with a new winter cocktail menu and an array of distinctive holiday gifts, from curated spirits to artisanal stocking stuffers.

|


Rob and Sara Sergent – founders and distillers at Alpine Distilling Social Aid & Pleasure Club in Park City – invite adults to “Stop in for a new winter cocktail menu, or give the gift of Alpine with the curated Distiller’s Box, including Alpine Elevated Gin, Preserve Liqueur, AngeVert Herbal Liqueur, Persistent Vodka, and Spicy Lafayette Whiskey. Additional gift options include an Alpine Aromatic Collection, a one-time release of the Holiday Gin Liqueur, final release of Mountain Moonshine, limited release of Stein Eriksen Aquavit, and fun stocking stuffers such as Alpine Distilling Barrel-Aged Maple Syrup, Hydrating Chapstick, a holiday release of Alpine Distilling & Park City Coffee Roasters Barrel-Aged Coffee, and the Alpine Distilling Ritual Chocolate Gin Juniper Lavender Chocolate Bar.” 

Cheers to the holidays!

, , , ,


Join our newsletter.
Stay informed.

Related Articles


  • Top 10 Spots for Delicious Bar Food in Utah: Fab Fare for Foodies

    Utah’s bar scene has evolved, offering much more than the classic snacks of the past. Today, you’ll find creative and upscale bar fare that rivals full-service restaurants. Think dishes like truffle fries, duck wings, and artisanal flatbreads, alongside unexpected options like seafood delicacies and gourmet sliders. Whether you’re in the mood for unique takes on traditional bar bites or something entirely inventive, Utah’s bars are raising the bar on flavor and quality. Explore the best spots across the state for an elevated bar food experience that goes beyond the usual.

    To access this post, you must purchase Full Access Membership.


  • Discover the Best Thai Food Take Out in Millcreek: Perfect After a Playdate with Your Dog

    Mana Thai Cafe was a tiny mom and pop eatery that just got bigger. In the past couple of weeks they’ve expanded into the space that was formerly Nuch’s Pizzeria. It has turned what was a hole in the wall with a handful of tables into a more inviting, much larger restaurant.


  • Salt Lake City’s Ultimate Vegan Beer Dinner

    In this October edition of Salt Lake City’s foodie news, we’re dishing up some exciting events you won’t want to miss, especially if you’re a plant-based eater. Avenues Proper is hosting Salt Lake City’s Ultimate Vegan Beer Dinner on October 30, proving that vegan dining is far more than just carrots and beans! This four-course feast will feature creative, hearty dishes like Elote Flatbread and Stuffed Portobello, each perfectly paired with craft brews. Whether you’re vegan or just looking for something new and delicious, this is one event that’s sure to impress!


  • The Ultimate Recipe for Crispy Fish Tacos

    Most people love a good fish taco. I know I and my family do. Here is a recipe for fish tacos that come out super crispy after they’ve been given a treatment similar to preparing Japanese tempura.