Utah Bites
-
ITALIAN INSPIRATION: A Visit to The Gateway’s New Italian Graffiti
Italian Graffiti restaurant opened at The Gateway a couple weeks ago, in the space that was formerly home to California Pizza Kitchen.
-
Sippin’ Santa Cocktails Event till the End of 2022 in Downtown Salt Lake
Sippin’ Santa cocktails is an immersive pop-up, running now through December 31st. at HallPass at the Gateway with holiday-themed cocktails.
-
Marcella’s Spaghetti with Clams
Marcella’s spaghetti with clams is one of my all-time favorites and I’m happy to share it here with you.
-
Festive Holiday Cocktails from Utah’s Local Distilleries
Here are two recipes for holiday cocktails crafted using spirits from Utah’s local distilleries, New World and Waterpocket Distillery.
-
CATCH A WAVE … OR TWO Vibrant Mexican Cuisine at Dos Olas
Dos Olas is a bustling, vibrant new addition to the Park City dining scene and one that, judging from the crowds on a busy Monday evening, has already been discovered…
-
Sous Vide Pork Tenderloin
Sous vide cooking is now within reach of most home cooks. Here is a simple recipe for sous vide pork tenderloin.
-
Giesen 0% Alcohol Wines
Giesen 0% offers a range of five different award-winning zero-alcohol wines: Riesling, Pinot Grigio, Sauvignon Blanc, Rosé, and Premium Red.
-
The Giant Ginger Bread Houses in Salt Lake and Park City
Cast & Cut Opens @ Deer Valley New this ski season, Cast & Cut restaurant opens on Thusday, December 15th at Deer Valley Resort – a quintessential mountain seafood and…
-
POSTCARDS FROM PORTUGAL, PART 2 Sublime Beach Clubs, Algarve, & a Day in Spain
We explore beautiful beach clubs, Algarve in the south of Portugal where we spent the second half of our grand vacation, a day trip to Spain, and then back to…
-
Creole-Style Barbecued Shrimp
Creole-style barbecued shrimp isn’t barbecued at all. I’m not sure how it got its name, but this shrimp dish sure is delicious!
-
Daou Bodyguard Red Blend
Any red wine lover would be thrilled to find Bodyguard under the tree on Christmas morning.
-
Yoga and Beer, Anniversary Dinner and Utah Locals Specials
Every Wednesday, The Gateway brings you Yoga & Beer. Stratford Proper invites you to celebrate their 4th anniversary. Utah Locals’ Specials at The Lodge at Blue Sky.
-
POSTCARDS FROM PORTUGAL, PART 1 Eating & Drinking in Lisbon & Setúbal
Visiting Portugal, Lisbon and Setúbal, keeping it “real” and eschewing the tweezer food that we can find plenty of right here in Utah.
-
Bianco’s Chicken Cacciatore
I recently came across a recipe that was much better than any chicken cacciatore I’ve made before. It’s a recipe from Chris Bianco.
-
Two New Brews From SaltFire Brewing, Salt Lake City
SaltFire recently launched two very special barrel-aged beers that are currently available in the SaltFire bottle shop.
-
Locally Owned Restaurants that Need Your Help while a Posh New Chain Restaurant Opens in City Creek, Salt Lake City
Help Save Hell’s Backbone Grill in Boulder via GoFundMe. Les Madeleines is closing. AQUA TERRA Steak + Sushi opened at City Creek Center