Bites
Skewered! With Nohm Serious Yakitori Lands in SLC
Nohm is a pan-Asian bistro that is the creation of a very talented young chef named David Chon that opened in a location that was previously home to Meditrina. David…
Love is in the Air: A Visit to Osteria Amore
In Italy, an osteria was traditionally an eatery serving simple, uncomplicated food and wine. Think of it as an Italian version of a bistro. These days, many osterias serve pizza…
Where to Celebrate Valentine’s Day in Utah
If there is a more popular day/night for dining out than Valentine’s Day, I don’t know about it. I’ve received dozens of blurbs, press releases, emails and texts from local…
Oven “Fried” Chicken Wings Simple Recipe
With this simple recipe from Cook’s Country you’ll make crispy chicken wings in the oven.
Creative Cuisine at Cucina Wine Bar
Cucina features regularly scheduled wine dinners that sell out just about as soon as they are announced, and last month Pierose released a new wine list.
Old School: A Kitschy Throwback Restaurant Comes to Snowbird
Snowbird’s newest “old” restaurant: the retro eatery at the Cliff Lodge that replaced what was formerly The Keyhole and El Chanate: SeventyOne – named, of course, for the year that…
The Best Restaurant You Haven’t Tried: A Visit to Nikko Sushi & Ramen
Nikko Sushi & Ramen is the best restaurant you’ve (probably) never tried. So, I encourage you to take a side trip to Kaysville and Nikko Sushi & Ramen before it…
Utah’s Rockin’ Roadhouse: Fab Food, Marvelous Music & More at Garage on Beck
Perhaps the late, great Dead Goat Saloon would qualify, but one thing missing from Utah culture was a legit rockin’ roadhouse, so Bob McCarthy decided to create one. He did…
Bodacious Bites of 2019: My Favorite Utah Restaurant Dishes from the Past Year
With each passing year, food and drink in Utah seems to get better and better. 2019 was no exception, with a boatload of excellent new restaurants joining the more venerable,…
Not Your Papa’s Food Court: Putting the “New” into the New Year with HallPass
HallPass opens at The Gateway this January with new dining choices, a full bar, music and Speakeasy.
Where to Dine for Xmas—Holiday Eats from North Salt Lake to Wanship
If staying out of the kitchen will make your Christmas Day merry, there are a ho ho host of restaurants that will be open to serve you. Just remember that…
Hot Pot Heaven – The Gateway’s Mr. Shabu Ain’t Too Shabby
Now, I have to confess that I generally loathe the idea of “all-you-can-eat.” It seems so grotesquely gluttonous to me. But the idea here isn’t to stuff yourself until you…
Provençal-Style Beef Daube
I will never, ever forget the best bowl of beef stew I ever tasted. It was at a restaurant in Provence, France, in the town of Avignon. The bistro is…
High West, Tuscany, and Made in Utah Winter Fest 2019
The 2019 Winter Fest will feature a plethora of options for attendees to indulge in locally-crafted food and drink. Craft cocktails at Winter Fest are made with only local spirits.…
Super Supper at Stoneground
Stoneground began as a funky eatery with good, not great, fare before undergoing a major overhaul a few years ago. A complete remodel turned the restaurant from funky to fab.
Caribbean Spiced Fried Chicken
When I lived in New York City, my friends and I often ate at a bustling restaurant that we loved called Lola’s. It’s been closed now for a number of…