Bites
MORE PAGO TO LOVE: Pago 2.0 Opens on Main
Last month, Evans and the Pago Restaurant Group opened what I’m thinking of as Pago 2.0: a new eatery called Pago on Main.
A VISIT TO LOG HAVEN: New Winter Menu and More at SLC’s Lovely Log Mansion
I stopped in to try out some of Dave’s new dishes and was, as always, impressed by his creativity and ability to successfully marry sometimes unexpected flavors and ingredients.
ESCAPE TO NOLA: Exploring the Bold Flavors of New Orleans
We flew to New Orleans to explore outstanding food and drink in that one-of-a-kind American city. Gambo, shrimp and grits, oysters, ceviche…
Southwestern Sensation: Chimayo Celebrates 25 Years
Park City restaurateur Bill White opened Chimayo restaurant 25 years ago featuring exceptional southwestern cuisine and fabulous margaritas.
THANKSGIVING 2021: Where to Dine In or Take Out on Turkey Day
There are a lot of restaurant choices for dining out on Thanksgiving, as well as a number of take-home options. Here are some good ones.
DON’T PASS ON HALLPASS: A Visit to The Gateway’s Stylish Food Hall
HallPass is Utah’s first food hall with a fully-stocked bar, an array of unique fast-casual food concepts, from bao buns to lobster rolls.
Like a Rising Phoenix: A First Look Fenice Mediterranean Bistro
Fenice Mediterranean Bistro opened to the public this Wednesday, in the small but inviting space that was previously home to Fireside on Regent
LIKE FINE WINE: The Copper Onion is Aging Beautifully
Eleven years ago I wrote in a review that The Copper Onion was this city’s “best new restaurant.” Well, it’s not new anymore but The Copper Onion is aging beautifully,…
A SUPERB SPOT TO DINE ABOUT: An Enchanted Evening at Ghidotti’s
Ghidotti’s specialty is Italian cuisine, serving pizzas, pastas, appetizers, soups, salads and entrees that are surprisingly fair-priced for a place this opulent in an expensive ski town.
SKEWERED! A Visit to Beirut Cafe for Kababs, Gyros, & More
At Beirut Cafe in Murray I found authentic Middle Eastern flavors along with Middle Eastern hospitality, kindness and wallet-friendly prices.
HOME COOKING: A Visit to Silver Star Cafe
Silver Star Cafe is a ski town bistro offering outstanding cuisine, friendly service, and a truly wonderful, laid back atmosphere and ambiance.
25th Street Newcomer: A First Look at Ogden’s Table 25
Table 25 restaurant located on historic 25th Street is going to be an outstanding addition to the Ogden dining scene.
A WANSHIP WONDER: Yuta Restaurant at Blue Sky Ranch
When dining at Blue Sky Ranch, you can count on experiencing inventive cuisine that is off-the-charts delicious in a splendid atmosphere.
FLAVORS OF AFGHANISTAN: A Visit to Afghan Kitchen
The hospitality at Afghan Kitchen is some of the warmest you’re ever likely to experience and the food is delicious and inexpensive.
OFF THE EATEN PATH: Utah Dining Worth a Detour
There are plenty of restaurants that lie off the beaten path, but are well worth a detour to get to. Here are a few “off the eaten path” favorites.
MOTOR CITY MAGIC—Bill White’s Gearhead Grub @ Billy Blanco’s
Offering up a delightful combo of delicious dishes and beverages, outstanding service, and a one-of-a-kind atmosphere, Billy Blanco’s Motor City Mexican isn’t just one of Utah’s most interesting and appealing…