Bites
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Stupendous Seafood: A Dozen Outstanding Restaurant Seafood Dishes
Despite being landlocked Utah still offers great fish and seafood dishes thanks to innovative thinking. Here are 12 enjoyable, local seafood dishes.
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Deer Valley and The Secrets of BBQ, Stanza’s Taste of Pride, News from Current Fish and Oyster
Deer Valley’s culinary team invites guests to learn The Secrets of BBQ at Deer Valley Cafe. Stanza hosts their 3rd annual Taste of Pride dinner. Current Fish and Oysters cancels…
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Meals and Deals for Dads
If you’re looking to take a dad out for a special meal, here are some good restaurant options for Father’s Day 2024.
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Sol Food: Brunching at Sol Agave
It all started in 2015 with a food truck and catering business in San Juan Capistrano, California. That is where Jesus “Jesse” Galvez, Oscar Perez, and Edgar Estrada started their…
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Dog Days of Summer: 10 Delightful Dog-Friendly Eateries
Increasingly, we’re finding more and more Utah eateries that allow dogs on their patios during the spring and summer seasons. In SLC, that requires a special permit from the Salt…
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Amazing Maize!
If you’re in the market for really good, homemade Mexican food at a restaurant that specializes in the high art of perfect tortilla making, House of Corn is right up…
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Squid-Free Sushi: A Visit to Midvale’s Ika Sushi
At Ika Sushi, they take their rice seriously and it is very good. There is an art to making sushi rice and Ika has nailed it. Sushi chefs are as…
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Many Meals for Mom: Where to Dine on Mother’s Day 2024
Mother’s Day is just around the corner, on Sunday, May 12th. You know what that means: Don’t even THINK about letting mom near the kitchen on her special day. Treat…
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A Wild Ride: Dinner at Michael Richey’s Wildwood Restaurant
Wildwood provides an appealing and charming dining experience thanks to owner/chef Michael Richey. From the decor to the excellent menu Wildwood hits all the right notes.
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Asian Fare with Flair
In the past few months since it opened, Koyoté restaurant has been written about by, I think, every food writer, blogger, and “influencer” in Utah. So, I figured I’d better…
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Oodles of Noodles
Places to go for noodle lovers. A dozen spots for noodle, pasta, pho, and ramen dishes.
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Bodacious Birria, Killer Cactus and More at Santo Taco
One of my favorite recent food shows is a Netflix series called “Taco Chronicles.” The series does indeed chronicle tacos of every type, from al pastor tacos in Mexico City…
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Yuta: New Chef and New Menu
Chef Guillermo Tellez joins The Lodge at Blue Sky. This award winning chef brings over 30 years of culinary experience.
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Sleighed! Park City’s Viking Yurt Dining Adventure
For nearly 25 years after creating it, original founders and owners Joy and Geir Vik welcomed guests to their unique mid-mountain dining adventure, Park City’s Viking Yurt.
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St. Patrick’s Day and Easter Celebrations
Two holidays in March, and where to celebrate locally. Green Beer, Corned Beef and Easter Eggs.