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Utah Stories

The Voice of Local Utah

Scheff’s Table—Skillet Roasted Chicken

February 2, 2018 by Ted Scheffler Leave a Comment

There is absolutely nothing I like to eat better than a perfectly roasted chicken. And yet, I’m constantly amazed at how many chefs and restaurants fail in the mission to roast a chicken right. Granted, there’s no single method or recipe. I use three or four different recipes and techniques for roasting chickens, depending on my mood. However, this method is the simplest I … [Read more...]

Scheff’s Table—Beef Carpaccio

January 26, 2018 by Ted Scheffler Leave a Comment

I really love beef carpaccio for its simplicity. And, while it might seem like something you only find in restaurants, it’s a dish that is easily prepared at home. Why, there’s not even any cooking required! The key is to use the best quality meat you can find from a reputable market or butcher. This recipe makes a great appetizer for four people. Ingredients: 1 lb. … [Read more...]

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