From Homebrew to Business Success Sage Dawson and Lynn Litchfield—owners of Toasted Barrel Brewery next door to The Soup Kitchen in SLC—say they got into the beer brewing biz because “We have an extreme passion for good beers and couldn't find the special sour beers we wanted here, so that made us take the leap.” Although they’re now proud owners of a brewery specializing in … [Read more...]
Utah’s First Barrel-Aged and Sour Beer Brewery: Toasted Barrel Brewery
“In heaven there is no beer, that’s why we drink it here.” ~Traditional drinking song Something new is brewing in Salt Lake City’s Marmalade District. Just off the 600 North exit from I-15, Toasted Barrel Brewery is transforming a former brine shrimp processing plant and abandoned dance club into Utah’s first barrel-aged and sour beer brewery. Toasted Barrel will complete a … [Read more...]