Ted Scheffler
Not Your Papa’s Food Court: Putting the “New” into the New Year with HallPass
HallPass opens at The Gateway this January with new dining choices, a full bar, music and Speakeasy.
Solitude’s Waffles, New Manoli’s Menu, New Year’s Eve at Snowbasin
Solitude’s New Waffle Wonderland New to Solitude Mountain Resort this winter season is Little Dollie Waffles, which held its grand opening recently with free waffle samples. Located outside, adjacent…
Tortellini with Walnut Cream Sauce
Try Ted Scheffler’s rich, decadent, and memorable dish: Tortellini with nutty walnut-cream sauce.
150 Years of Moët & Chandon Impérial Brut
150 Years of Moët & Chandon Impérial Brut This year, France’s pioneering Champagne house Moët & Chandon celebrates its 150th anniversary – an incredible milestone. And what better way…
Where to Dine for Xmas—Holiday Eats from North Salt Lake to Wanship
If staying out of the kitchen will make your Christmas Day merry, there are a ho ho host of restaurants that will be open to serve you. Just remember that…
Xmas Cheer @ The Garage on Beck, Feldman’s Deli, & Fleming’s
On Friday, December 20th at 7 p.m., Feldman’s Deli and Michael Feldman (aka DeliMan) will host Crossfire live. Jeff Oliverson and John Watts (Crossfire) perform original tunes along with pop,…
Cheesy Potatoes Au Gratin
During the holidays – or really, anytime at all – this cheesy potatoes au gratin is a terrific side dish and a real crowd-pleaser. It’s also an efficient dish to…
Perfect Holiday Pinot
“Falling in love with the view was a part of the Loveblock story,” says Erica Crawford. “As we converted the sheep paddock to plantable land, we took the decision to…
Coming to Utah! A Visit with Piff the Magic Dragon
If you’ve never witnessed a Piff the Magic Dragon show in Las Vegas or elsewhere, you are in for a real treat. The recent “triple crown” winner in the 2019…
Arroz Amarillo
Arroz amarillo (yellow rice) is a great accompaniment for many different dishes, but especially Hispanic, Latin American, Caribbean and South American foods ranging from ropa vieja or pollo asado to…
Christmas Eve at Powder, Churrascaria Chops, Santa at Tuscany
One of the premier fine dining restaurants in Utah is Powder, which is located in the Park City Waldorf Astoria. Austria-born Executive Chef Hermann Schaefer has breathed new life into…
Hot Pot Heaven – The Gateway’s Mr. Shabu Ain’t Too Shabby
Now, I have to confess that I generally loathe the idea of “all-you-can-eat.” It seems so grotesquely gluttonous to me. But the idea here isn’t to stuff yourself until you…
Provençal-Style Beef Daube
I will never, ever forget the best bowl of beef stew I ever tasted. It was at a restaurant in Provence, France, in the town of Avignon. The bistro is…
High West, Tuscany, and Made in Utah Winter Fest 2019
The 2019 Winter Fest will feature a plethora of options for attendees to indulge in locally-crafted food and drink. Craft cocktails at Winter Fest are made with only local spirits.…
Beehive Bar
With Gimlet the cat and three new canned cocktails, you can’t be wrong by going straight to the newly-opened Beehive Bar in South Salt Lake. Learn more here!
Super Supper at Stoneground
Stoneground began as a funky eatery with good, not great, fare before undergoing a major overhaul a few years ago. A complete remodel turned the restaurant from funky to fab.