Sushi
RAW! RAW! RAW! Sushi Thursdays at Van Ryder
Every Thursday from 5 to 10 p.m. Van Ryder hosts Sushi Night Thursdays with a menu featuring sushi rolls, crudo, carpaccio, tartare and such – mostly raw foods – as…
A SUSHI STORM—Park City’s Yuki Yama Sushi
Since taking the reins at Yuki Yama, messrs. Baydala and Terashima have managed to take an already excellent restaurant and somehow make it even better. Yuki Yama Sushi isn’t just…
The Best Restaurant You Haven’t Tried: A Visit to Nikko Sushi & Ramen
Nikko Sushi & Ramen is the best restaurant you’ve (probably) never tried. So, I encourage you to take a side trip to Kaysville and Nikko Sushi & Ramen before it…
New Sushi Kid on the Block: Hamachi Pecatarian Grill
Kids these days… They don’t get much credit. We think they’re lazy and addicted to iPhones. But meeting a young man like Billy and indulging in his sensational sushi gives…
The Dish: Utah Food Scene Updates
Cafe Niche Cafe Niche chef Andy Morrison is offering a tempting 3-course $30 dinner menu during the month of March. The dinners begin with a choice of daily soup or…