Many authentic Bolognese-style Italian meat sauce recipes for pasta are cumbersome and time-consuming. The sauce often has to cook for the better part of a day, or even longer. Well, here is a nifty meat sauce for pasta that can be made in under a half-hour - a great recipe for a quick weeknight dinner. Ingredients: 1 Tbs olive oil ¾ lb. lean ground beef, preferably … [Read more...]
Killer Kitchen: A Modern Take on Lebanese Cooking
In Arabic, “laziz” means enjoyable, tasty and lighthearted. With that in mind, owners Derek Kitchen and Moudi Sbeity could not have picked a more appropriate name for their restaurant: Laziz Kitchen. The food is tasty, indeed. The vibe at Laziz is nothing if not enjoyable, and both the food and ambiance is lighthearted, never heavy-handed. This place just oozes friendliness. … [Read more...]
Park City Chefs Headed to NYC: Utah Restaurants Showcased at Historic James Beard House
The Dean of American Cookery For those who might not know of James Beard, he was a larger-than-life force of nature. Named the “Dean of American Cookery” by the New York Times in 1954, he was a chef and gourmand who laid the groundwork for much of the cuisine American chefs create today, as well as for the way that we eat. In 1955, Beard established the James Beard Cooking … [Read more...]