At Sage’s Cafe, Salt Lake’s oldest, most prestigious vegan restaurant, local produce takes center stage. You’ll find everything from escargot made from mushrooms to fresh linguine drenched in creamy Alfredo served with tender, steamed broccoli and warm, buttery garlic bread. Chef and owner Ian Brandt knows just where to buy his bounty. When I tracked him down for this story, … [Read more...]
Local. Healthy. Good.
Fresh ingredients and conscientious preparation make eating healthy in Salt Lake City easy. Blue Lemon Blue Lemon combines a café atmosphere with an upscale dining experience. I ordered Artichoke and Tomato Chicken, which comes on a bed of sautéed spinach and roasted potatoes. The all-natural chicken breast is iron-seared, and topped with fire-roasted artichoke hearts and … [Read more...]