recipe
Grilled Shrimp Vindaloo
I decided to make grilled shrimp vindaloo. I marinated the shrimp in the vindaloo sauce, then skewered and grilled them. Very tasty!
Kung Pao Chicken Recipe
I like this recipe for kung pao because of its simplicity. It really allows you to taste the bold flavors that infuse the chicken without distractions.
Pozole Rojo
Here is my version of pozole rojo. It would be very tasty on Super Bowl Sunday. I use pork as the main protein in my pozole, which is traditional.
Stir-Fried Chicken and Asparagus
Here is a delicious chicken and asparagus stir-fry recipe that is based on Woks of Life recipe, a website featuring Asian dishes.
Shrimp Piccata
My first encounter with the Italian lemon-butter-caper sauce called piccata was when I ordered veal piccata in a restaurant. I love the piquant flavor of piccata and have made chicken…
Indian-Style Beef Curry
Indian-Style Beef Curry is my favorite Indian curry recipe. It has rich, complex flavors and a fair amount of heat but is not mouth-scorching.
Pommes Frites
The secret to great pommes frites is in first soaking them in water and then frying them twice: first at low and then at high temperature.
Easy Chicken Cacciatore
Chicken cacciatore is an easy-to-make dish that is perfect for a cold winter night. It’s essentially an Italian-style chicken fricassee with tomatoes.
Spicy Asian Beef
Here is a simple but very tasty recipe for Asian-style beef. There are many ways to serve it, and you’ll find it to be vibrant and delicious.
Oaxacan Pollo en Barbacoa
In this delicious recipe for Oaxacan Pollo en Barbacoa a whole but quartered chicken is slowly cooked until very tender.
Turkey & Walnut Cranberry Salad
After a day of (probably) overeating on Thanksgiving, here is a light recipe that makes use of some turkey leftovers and ingredients like low-fat mayo and yogurt that I like…
Panzanella: a Hearty Tuscan Chopped Bread Salad
Panzanella is a hearty Tuscan chopped bread salad made with tomatoes, onions, basil garlic, vinaigrette, and just about anything else you’d like to add.
How to Make Prawns Pernod
Prawns (or shrimp) Pernod is a rich, creamy dish made slightly spicy with Creole seasoning and with a subtle anise flavor from Pernod. Serve it straight up or with rice…
Border Grill-Style Southwestern Chicken
Border Grill-Style Southwestern Chicken – grilled boneless chicken breast marinated with jjalapeños, lime juice, garlic, and black pepper.
Spicy Rice Cakes with Chicken
Spicy rice cakes with chicken is a spicy stir-fried rice dish that everyone seems to enjoy.
Baked Rigatoni with Tomato Sauce
Here is my version of baked rigatoni with rich tomato sauce. This hearty and cheesy dish is one of these truly comfort foods everyone loves.