Pig & A Jelly Jar -- Amy Wanderley-Britt's Story For Amy Wanderley-Britt, the restaurant business is a simple equation - motivated employees plus good food equals happy customers. Amy, who owns Pig & A Jelly Jar, has seen her business grow from one restaurant with five employees to three restaurants and 75 employees in a seven year span. It is an industry fraught with … [Read more...]
Cooking Their Way to Success – Two Utah Female Chefs Share Expertise
Two Utah Female Chefs on Cooking, the Restaurant Biz, and More When we dine out in restaurants, we often first experience the tantalizing smell of food cooking in the kitchen as we simultaneously take in the ambiance of the dining room, fellow guests, and the eatery’s unique decor. Daily specials are conveyed by servers, orders are taken, beverages are delivered; … [Read more...]
Pig Out: Pig & a Jelly Jar 3.0
In the beginning there was Pig & a Jelly Jar. And it was good. The original SLC Pig & a Jelly Jar restaurant opened in 2012 and was such a success with local foodies that owner Amy Wanderley-Britt soon launched a second location in Ogden. And now, there’s a third outpost of the comfort food Mecca, this one in Holladay. It’s a formula that works, and I wouldn’t be … [Read more...]
Brunch In Ogden
If you’re like me, you rarely pass up an opportunity to partake of bacon. Pig & A Jelly Jar Recently, my girlfriend and I were strolling along Historic 25th street and happened upon Pig & A Jelly Jar. As we walked through the 100-year-old structure, we appreciated the efforts made to preserve the rich history of this establishment’s brick walls, high ceilings, and … [Read more...]