For a number of years now I’ve been following one of my favorite Utah chefs - Batsaikhan “Soy” Ariunbold around, as he moved from restaurant to restaurant. I first fell in love with his cuisine at Rice Basil in Holladay, before he opened his namesake restaurant, Soy’s Sushi Bar & Grill in Murray, and then Blue Marlin in Sandy, the name of which was changed last year to Mint … [Read more...]