Mexican Food
10 Taco Temptations: Terrific Tacos, from Funky to Fancy
There’s no shortage of terrific tacos in SLC and beyond; here are ten of my favorite taco temptations from funky to fancy.
No-Cook Restaurant Style Salsa Recipe
Here is a recipe that I really like for making restaurant style salsa without having to cook anything at all!
TALES OF TAKEOUT #11—Sandy Sensation: Sobe Eats
There is a lot to love about Sobe Eats – it’s a family-owned and operated business producing artisan gourmet versions of everyday Mexican-inspired street food using fresh, local, high-quality ingredients.
Fill ‘Er Up! Bargain Hunting at Lorena’s Mexican Restaurant
Lorena’s isn’t much to look at, inside or out. But if you’re looking for solid, delicious Mexican-American fare at bargain prices, this is the place. You will not leave hungry.
Oaxacan-Style Chicken Barbacoa Recipe
his recipe for Pollo en Barbacoa (Chicken Barbacoa) is an excellent one that I made a few minor changes to. Give it a try!
Family Values: Dropping in on Taqueria Los Lee
At its most basic, the taco – a beautiful thing – is a simple (if holy) trinity: a tortilla, stuffing, and salsa. Of course, those three humble components can spawn…
Tasting Mexico at Alamexo Cantina
Matthew Lake, the owner and executive chef at Alamexo Mexican Kitchen and its newer offspring Alamexo Cantina, is passionate about Mexican cuisine. He doesn’t cut corners when it comes to…
Alamexo: A Downtown Treat
Benjamin Franklin said, “Do not live to eat, eat to live.” However, it is hard to stick to this rule after a very hard week when enjoying our weekend encompasses…