During a recent visit and stay at Blue Sky Ranch in Wanship, my wife and I enjoyed cocktails prior to dinner in the bar adjacent to Yuta restaurant. I’ll be writing about that fabulous dinner soon in Utah Bites, so stay tuned. Anyway, we were chatting in the bar with Katie Zamarra, the wife of Yuta Executive Chef Galen Zamarra, who recommended that I try a cocktail called … [Read more...]