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Shaved Brussels Sprouts with Pancetta

March 18, 2021 by Ted Scheffler Leave a Comment

As a kid I hated Brussels sprouts, as I imagine many kids do. Partly that’s because we were always served the sprouts whole. One way to get kids (and some adults) to enjoy Brussels sprouts is to shave or shred them before cooking, which makes them much more palatable. And of course, adding bacon doesn’t hurt. You could prepare the sprouts and shallots using a knife but I find … [Read more...]

Pork Cutlet Piccata

December 25, 2020 by Ted Scheffler Leave a Comment

Most of us are familiar with the popular Italian dish called chicken piccata, typically served with a side of pasta. Well, you can easily change up your piccata by using fish, shrimp, scallops, pork, turkey or even tofu as the main protein for picatta. Here is a version using boneless pork cutlets. It’s a quick dish to prepare. In less time than it takes to boil water for a … [Read more...]

Pork Chops alla Pizzaiola Recipe

March 7, 2019 by Ted Scheffler Leave a Comment

In Italy, pizzaiola refer to “meat in the pizza style.” It’s usually inexpensive cuts of meat - typically beef or pork - braised in a mixture of tomatoes, onion, garlic, and olive oil to tenderize the meat. It’s a simple and easy-to-prepare, inexpensive dish to make at home. This recipe is one I really like, borrowed from Giada De Laurentiis. It’s intended to make 2 servings. I … [Read more...]

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