Athena Steadman made her way from food management to soap management, creating some of the state’s most organic, natural products. She made the jump more than ten years ago, testing and tying recipes for her own skin. When Athena was diagnosed with multiple sclerosis, she chose to make changes by watching what she ate and what she put on her skin. This evolved into the … [Read more...]
“Four Country Gals” Market Traditional Mexican Caramel Sauce
Four Country Gals is a largely do-it-yourself USDA Organic Certified operation based in Beryl, Utah. They are perhaps best known for their “Traditional Mexican Caramel Sauce,” also known as Cajeta. Four Country Gals was started in 2005 when Cindy Dages, Pat “Mom” Hosko, Bev Adair and Shari Thomas relocated to Beryl. They began raising livestock and growing produce, … [Read more...]