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German Dishes : Rahmschnitzel Recipe

April 5, 2019 by Ted Scheffler Leave a Comment

When I lived in New York City, one of my favorite neighborhood haunts was a place called Rolf’s. About once each month I’d eat dinner there because I loved one of their German dishes so much: rahmschnitzel. “Rahm” means cream in German and rahmschnitzel is thin-sliced pork or veal in a rich cream sauce. It’s sooooo good! Ingredients: 2 Tbsp. canola oil. 4 6-ounce … [Read more...]

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