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How to Make a Fab Fresh Pasta Dough

July 6, 2018 by Ted Scheffler Leave a Comment

Through the years, I’ve tried dozens if different recipes for making fresh pasta dough. And after many, many trials and experiments, I’ve found this one to be the most dependable, resulting in homemade pasta that is worthy of the best restaurants Italy has to offer. The key to success with this recipe and technique is to let the pasta dough rest, allowing the gluten to … [Read more...]

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